duff (5474), Surrey, Greater London, England May 16, 2007 Draught@Na Parkanu, Plzen. Quite sweet, with a caramelly malt sweetness. Felt a bit flat and lifeless and definitely on the sweet side. Some bitter hos in the finish make it quite pleasant though. Quite drinkable.
rakkasan (57), Bresso, Italy Nov 8, 2009 on tap - outside Karlstejn Castle, poured lovely dark amber ruby color. Aroma of plums and apricot with a hint of caramel. Taste was lighter than expected and the finish was dry, not bad. OleR (2010), Oslo, Norway Nov 3, 2009 From keg@Plzeňský Prazdroj’s restaurant, Na Spilce. Low, dense beige head. Beautiful, bright reddish-amber color. Moderate aroma of dryish, caramelly malts and straw-like hops. Taste is dry and fresh. Lightly toasted, slight peppery caramelly malts, with a late sourness. Mildly hopped. Crisp mouthfeel. Fresh malty ending. Good stuff. Nisse666 (319), Göteborg, Sweden Oct 23, 2009 Nový Bor, Czeck Republic, tapp in orginal glass, 10 C 20091021. Medium stong head - white colour, body: amber. Flavor apricot, hops etc , hunny, longbeska. rustychiles (1007), Mesa, Arizona, USA Sep 11, 2009 On tap at na parkanu in plzen. Pours a reddish brown with a white head. Aroma is candi sugar yeast caramel and malts. Flavor is caramel malts yeast, a touch of hops. Decent vienna. gunnar (490), Sandnes, Norway Jul 14, 2009 On tap in Hradec Kralove. Pours deep brown with a generous creamy tan head.Strong malty caramel aroma. Taste is overwhelmed by all the malty sweetness, alcohol coming thru at the end, sweet aftertaste, not any good at all. rmussman (905), California, USA Jul 7, 2009 Sampled in Prague. A very good brew. Full of very intense malts, served in a nice glass this beer has solid creamy head. Pretty dark ambery with a plethera of malts and caramels. Pretty good brew. Ungstrup (14760), Frederiksberg, Denmark Jul 4, 2009 Draft. An amber beer with a huge light yellow head. The aroma is sweet with notes of dust, malt, and caramel. The flavor is sweet with strong notes of malt and caramel, combined with lighter notes of dust and burnt caramel, leading to a dry bitter finish. thechandler (268), Morgantown, West Virginia, USA Jun 24, 2009 Aroma was a tad bit roasty and a little sweet. Flavor is sweet and balanced. A little bit hoppy, but not too much. Solid.
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