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RATINGS: 253   WEIGHTED AVG: 3.44   EST. CALORIES: 210   ABV: 7%
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Brewed for the Plzenský Prazdroj.
Master tmavý je pekvapiv lehké 18% prémiové speciální pivo plné karamelové chuti s vyí hokostí, originál, ve kterém se snoubí tradiní mistrovství naich sládk a tajemné umní neznámého mistra. Proslulý atecký chmel dodává pivu jedinené aroma, sms nejlepího svtlého a barevného sladu s karamelem pak plnou karamelovou chu a ernou barvu.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Rotin (76) - Neratovice, CZECH REPUBLIC - NOV 10, 2014
Bottle 0,355l. Very nice sweet aroma is like plum liquer, dark malty, some chocolate tones. Color is dark brown, clear, soft carbonation. Flavor is full and complex, sweet plum liquer, dark malt, grainy, bready, moderately bitter, tones of chocolate, caramel, coffee. Very pleasant, very good.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
dnicolaescu (944) - Chișinău, MOLDOVA - OCT 23, 2014
BOTTLE 355 ML from Slovak Crew. Look: clear dark ruby, almost black, beige creamy head. Aroma: crystal malts, faint toasted bread crust. Taste: malty, caramel, moderate sweetness, balanced by light hoppy and lightly roasted bitterness. Nice, but unfortunately has some glue-like off-flavour.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
andrepintado (1569) - Lisbon, PORTUGAL - OCT 15, 2014
33cl bottle thanks to Cuso. Dark brown color. Head is thin. Taste is medium sweet. Aroma is roasted, fruity, herby.

   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
fiulijn (15310) - Vancouver, British Columbia, CANADA - OCT 8, 2014
Draught at La Casa De La Cerveza, Madrid
Beautiful amber color with creamy head. Delicate malt and caramel aroma with noble hops and light biscuits. Smooth mouthfeel, with good caramel flavor, light biscuits, light residual sweetness, strong bitterness. Elegant and balanced.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Cenzura (125) - Warsaw, POLAND - OCT 2, 2014
Aroma: Sweet malt, caramel, dark bread and a little bit iron. Taste: Dark bread, alcoholic, coffee, caramel and dark chocolate. Good long finish. Good head with great lacing and average carbonation. Very dark brown colour.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 9/20
Beerenberger (1538) - Fischer, Texas, USA - SEP 30, 2014
Aroma is malt forward and slightly sweet. Pours a dark brown with little head or lacing. The taste has a polite malt sweetness and caramel notes initially with a floral/herbal finish. Medium body with moderate carbonation. Overall, very enjoyable.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Alengrin (2463) - BELGIUM - AUG 24, 2014
Czech dark bock in German bottom-fermented style, with yellowish beige, moussy, stable head and very dark rusty brown colour, clear. Aroma pleasantly dark malty, chocolate, coffee liqueur, dried leaves, toasted bread, caramel, iron. Caramelly taste, sweetish and slick, chocolate and nuts, bit metallic, coffee-like roasted bitterness in the end almost tending towards a Schwarzbier, warming alcohol. Very nice and on a par with the best German examples.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 12/20
Cerbier (274) - - AUG 10, 2014
0,3l Flasche. Dunkelbraunes Bier mit kleiner beiger Schaumkrone. Geruch nach Röstmalzen und Bitterschokolade. Geschmack nach geröstetem Brot, Schokolade und ein Hauch Kaffee. Ein Meisterbier!

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
olsvammel (3556) - Örebro, SWEDEN - AUG 8, 2014
Bottle from my father. Dark malty bready smell and taste. Roasted with chocolate and coffee. Toasted bread. Tasty beer.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Russo (1690) - Campinas, BRAZIL - AUG 2, 2014
Deep dark and rubbish color with a nice tan head. Aroma is roasted malt, coffee and some chocolate. Flavor follows the aroma with some sweetness. Medium carbonation with medium to full body with a dry roasted finish.

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