RateBeer
overall
29
35
style
Brewed by Mastri Birrai Umbri
Style: Spice/Herb/Vegetable
Gualdo Cattaneo (PG), Italy

bottling
unknown

on tap
unknown

Local Distribution

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RATINGS: 93   WEIGHTED AVG: 2.89/5   EST. CALORIES: 165   ABV: 5.5%
COMMERCIAL DESCRIPTION
BIRRA ROSSA ARTIGIANALE ALLA CICERCHIA
BIRRA SPECIALE ROSSA ARTIGIANALE PRODOTTA IN ITALIA CON IL METODO DELL’ALTA FERMENTAZIONE. La Rossa Artigianale dei Mastri Birrai Umbri è prodotta seguendo la ricetta Cotta 37 con il tradizionale metodo dell’alta fermentazione e con l’impiego di materie prime ricercate e di malti speciali tostati, che caratterizzano il suo colore ramato intenso e naturalmente velato. ll suo aroma coinvolgente è dominato dalla complessità dei luppoli nobili che si evolvono verso eleganti note di caramello e buccia di arancia. Il corpo è rotondo, il gusto bilanciato. L’artigianalità della produzione, il metodo dell’alta fermentazione, la non filtrazione e la non pastorizzazione possono creare un sedimento sul fondo della bottiglia.


2.3
   AROMA 5/10   APPEARANCE 3/5   TASTE 4/10   PALATE 2/5   OVERALL 9/20
rusos (593) - Stupava, SLOVAK REPUBLIC - JAN 9, 2016
Bottle. Hazy deep golden colour, almost no head, white, unstable. Aroma is sweet, caramel, spicy. Taste is sweet, spicy, caramel, maybe a bit apples, yeast, grainy. A bit sour in the end from malts. A bit empty. Low carbonation. Drinkable, but nothing special.

3.1
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 11/20
labeerinthum (540) - Milano, ITALY - DEC 21, 2015
Bottiglia @ Golosaria 2015, Milano. Il gusto al naso ricorda sentori di pane e di orzo tostato. L’intensità olfattiva è normale e la persistenza olfattiva è considerevole. Il cappello di schiuma a bollicine fini ha una discreta resistenza. La sottostante frizzantezza è realizzata da bollicine fini con carbonazione abbondante, vivace e persistente. Il colore è ambrato. Il corpo è pieno. L’amaro è medio. L’intensità gustativa è normale. La persistenza gustativa è buona. Il gusto è piacevole. Il finale è pulito. L’aroma in bocca ha i sentori di agrumi e caramello.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
dade (3) - Bangkok, THAILAND - DEC 17, 2015 does not count
Una birra interessante e forte. Non la mia preferita ma sicuramente una buona birra.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
kto (886) - SWITZERLAND - DEC 3, 2015
UPDATED: DEC 8, 2015 0.75l flip-top bottle from a coop in basel, brewed with grass pea. pours a hazy amber with a medium white head and little lacing. malty aroma, caramel, grass, spices, vegetables. malty and nutty flavour, oranges, grass, milk chocolate, some alcohol warmth. strong carbonation, some grassy bitterness.

2.9
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
zacgillbanks (4454) - Tyne & Wear, ENGLAND - OCT 10, 2015
Bottle from Familia supermarket, Peschiera del Garda, Italy. Amber coloured with a thin white head. It has a toffee and slightly spicy red fruity flavour, a creamy mouthfeel and a genlt oak and nutty, fruity finish.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Mister_Li (909) - GERMANY - OCT 9, 2015
Trübes Orange mit durchschnittlicher Schaumkrone. Malzig, Karamell, etwas Orange, kernig, süßlich, gebraut mit der Saat-Platterbse.

2.7
   AROMA 5/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 12/20
SkillsFactory (549) - ITALY - OCT 8, 2015
Acquosa, dorata opalescente, anice, nocciola e leggero miele, schiuma ocra. Poco carbonata, corpo medio.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
Camons (10199) - Hasselager, DENMARK - AUG 26, 2015
Bottle @ Sirmione, Lago di Garda. Pours hazy golden with a white head. Aroma of malt, yeast, caramel, some sweet fruit, apricot. Flavor is light sweet, malt, caramel, fruit. Medium body, soft carbonation. 130815

2.6
   AROMA 6/10   APPEARANCE 2/5   TASTE 6/10   PALATE 2/5   OVERALL 10/20
Alengrin (4529) - BELGIUM - AUG 25, 2015
Beautiful bottle promising a ’birra rossa’, which can be anything from an amber lager to a Belgian amber ale. Cheers Stefan! I do not see any mention of spices being used, so I wonder why this is listed as a spice ale here... Thick and regular, coarse, frothy, off-white head over a deep peach blonde beer - clearly not red, not even truly amber, hazy. Weakish aroma of iron, honey, old cookies, vague peanuts, straw, some peach. Spritzy, minerally onset with tingling, lightly souring carbo, overcarbonated even distracting from the actual taste, which is not very impressive to begin with: restrained apricot and apple fruitiness, thinnish body, some lightly honeyish and caramelly maltiness, light sourishness in the finish (perhaps the onset of an infection?) with a touch of dried orange peel and a light, bland, faint leafy hoppiness, not bittering enough. In all, dull and bland, the Italian craft beer movement has spawned many more impressive beers than this.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
caesar (6642) - Bunnik/Utrecht, NETHERLANDS - AUG 2, 2015
Bottle shared by a friend, BB 31 07 2016, medium sample. Hazy amber color, short head. Aroma is a bit spicy from yeast, some caramel, bit floral. Bit sweet in taste, slight floral bitterness, bit spicy. Like any belgian amber.


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