Brewed by Mastri Birrai Umbri
Style: Spice/Herb/Vegetable
Gualdo Cattaneo (PG), Italy


on tap

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RATINGS: 89   WEIGHTED AVG: 2.92/5   EST. CALORIES: 165   ABV: 5.5%
BIRRA SPECIALE ROSSA ARTIGIANALE PRODOTTA IN ITALIA CON IL METODO DELL’ALTA FERMENTAZIONE. La Rossa Artigianale dei Mastri Birrai Umbri è prodotta seguendo la ricetta Cotta 37 con il tradizionale metodo dell’alta fermentazione e con l’impiego di materie prime ricercate e di malti speciali tostati, che caratterizzano il suo colore ramato intenso e naturalmente velato. ll suo aroma coinvolgente è dominato dalla complessità dei luppoli nobili che si evolvono verso eleganti note di caramello e buccia di arancia. Il corpo è rotondo, il gusto bilanciato. L’artigianalità della produzione, il metodo dell’alta fermentazione, la non filtrazione e la non pastorizzazione possono creare un sedimento sul fondo della bottiglia.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
zacgillbanks (4218) - Tyne & Wear, ENGLAND - OCT 10, 2015
Bottle from Familia supermarket, Peschiera del Garda, Italy. Amber coloured with a thin white head. It has a toffee and slightly spicy red fruity flavour, a creamy mouthfeel and a genlt oak and nutty, fruity finish.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Mister_Li (795) - GERMANY - OCT 9, 2015
Trübes Orange mit durchschnittlicher Schaumkrone. Malzig, Karamell, etwas Orange, kernig, süßlich, gebraut mit der Saat-Platterbse.

   AROMA 5/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 12/20
SkillsFactory (518) - ITALY - OCT 8, 2015
Acquosa, dorata opalescente, anice, nocciola e leggero miele, schiuma ocra. Poco carbonata, corpo medio.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
Camons (9810) - Hasselager, DENMARK - AUG 26, 2015
Bottle @ Sirmione, Lago di Garda. Pours hazy golden with a white head. Aroma of malt, yeast, caramel, some sweet fruit, apricot. Flavor is light sweet, malt, caramel, fruit. Medium body, soft carbonation. 130815

   AROMA 6/10   APPEARANCE 2/5   TASTE 6/10   PALATE 2/5   OVERALL 10/20
Alengrin (4324) - BELGIUM - AUG 25, 2015
Beautiful bottle promising a ’birra rossa’, which can be anything from an amber lager to a Belgian amber ale. Cheers Stefan! I do not see any mention of spices being used, so I wonder why this is listed as a spice ale here... Thick and regular, coarse, frothy, off-white head over a deep peach blonde beer - clearly not red, not even truly amber, hazy. Weakish aroma of iron, honey, old cookies, vague peanuts, straw, some peach. Spritzy, minerally onset with tingling, lightly souring carbo, overcarbonated even distracting from the actual taste, which is not very impressive to begin with: restrained apricot and apple fruitiness, thinnish body, some lightly honeyish and caramelly maltiness, light sourishness in the finish (perhaps the onset of an infection?) with a touch of dried orange peel and a light, bland, faint leafy hoppiness, not bittering enough. In all, dull and bland, the Italian craft beer movement has spawned many more impressive beers than this.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
caesar (6468) - Bunnik/Utrecht, NETHERLANDS - AUG 2, 2015
Bottle shared by a friend, BB 31 07 2016, medium sample. Hazy amber color, short head. Aroma is a bit spicy from yeast, some caramel, bit floral. Bit sweet in taste, slight floral bitterness, bit spicy. Like any belgian amber.

   AROMA 4/10   APPEARANCE 4/5   TASTE 4/10   PALATE 1/5   OVERALL 5/20
King_Alex_II (1140) - SWITZERLAND - JUL 26, 2015
Clear dark red brown with a decent foam layer. The smell is Malty with apple flavors. The taste however is malty and with foul sourish apple flavors. The aftertaste has an especially bad touch and is quite unpleasant. I wouldn’t recommend this beer, but since the blond beer from the same brewery is really good, it might be that my beer was infected.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 10/20
floydian1 (1334) - FNQ, Australia, - JUL 24, 2015
500ml bottle at Pizza DOC in Melbourne. It is a lightly spiced red ale with caramel and orange peel notes. Lightish hop finish. Medium body and carbonation. Goes down well with the excellent pizzas served at this restaurant. ---Rated via Beer Buddy for iPhone

   AROMA 4/10   APPEARANCE 2/5   TASTE 4/10   PALATE 1/5   OVERALL 13/20
Teran (273) - Belgrade, SERBIA - JUL 6, 2015
Luxury bottle. I am always suspicious when I see beer in luxurious bottle, specially Italian one. Cloudy amber, low carbonation. sweet with light body. Insipid.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
madquacker (1099) - Canberra ACT, AUSTRALIA - JUN 13, 2015
Massive explosion head of beer all over the kitchen bench. Calmed down to a rich hue ish spicy red dirty lager. Very nice.

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