Davros (1787) - Melbourne, AUSTRALIA - APR 18, 2009
3 AROMA 6/10 APPEARANCE 4/5 TASTE 5/10 PALATE 4/5 OVERALL 11/20
Dark copper/ruby. Thick tan head, nice and creamy.
Toasty malt dominated aroma, almost roasted. Quite sweet though, there’s definitely some toffee and caramel. It’s all quite subtle though.
Flavour is mostly roasted malt. Again, its quite sweet. No bitterness, very little hops.
Good creamy carbonation.
UnholyBrewing (595) - Central Florida(Upper Hell), Florida, USA - MAR 18, 2009
1.4 AROMA 2/10 APPEARANCE 4/5 TASTE 1/10 PALATE 2/5 OVERALL 5/20
...on tap at the Taphouse. Complete shit. Mud and water on the nose, with a burning wood overtone. Lots of rubber notes, with catpiss highlights. FInished muddy. Horrible, I hate Matilta Bay, that can’t brew to save thier lives. Bunch of fags if you ask me.
gam (3014) - brisbane, AUSTRALIA - JUL 13, 2008
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 14/20
Tan frothy head on a dark red/brown colour nearly opaque,good carbonation.Aroma caramel,chocolate,malt.Flavour rich chocolate wheaty cooked taste,maltiness,very plesant bitter with the fermentation and cooking length,holds it,s flavour very well.Finish malt chocolate slight bitter good stuff.
madquacker (1015) - Canberra ACT, AUSTRALIA - MAY 22, 2008
2.8 AROMA 6/10 APPEARANCE 3/5 TASTE 5/10 PALATE 4/5 OVERALL 10/20
I find these black beers abit overrated on Ratebeer. Sure was nice and another example of caramel and roasted coffee and chocolate, but they all start tasting the same after awhile. Still it was nice.
Ungstrup (28232) - Citizen of the universe, DENMARK - APR 18, 2008
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Bottled. A dark red beer with a thick brown head. The aroma is sweet malty combined with notes of caramel and nuts - and so is the flavor. Thanks Papsoe for sharing.
presario (4522) - Stampede City, Alberta, CANADA - APR 6, 2008
3.5 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 5/5 OVERALL 14/20
Bottle. Dark reddish brown. Moderate light brown head. Dark malt doughy aroma. Full rich malty mouth feel. Lasting dark malt flavour. Chocolate meringue oatmeal cookie in a glass.
Hoser (367) - Cowtown, Alberta, CANADA - APR 4, 2008
3.7 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Page 312 of Michael Jackson’s Great Beer Guide and thank you James. This is a decent dunkle and definitely better the oxidized Celebrator I am drinking while rating this beer. This beer is a dark, malty beer with roasted barley overtones and a great mf. Only 159 of MJ’s 500 Classic Brews to go.
Muggus69 (1100) - Yarram, Vic, AUSTRALIA - FEB 18, 2008
3.1 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
345ml bottle. Roasted malt nose, burnt wood and bitter chocolate, a touch of vinous fruit. Dark amber body with offwhite head and lace. Medium carbonation and body, good dry bitterness throughout. Solid dark chocolate flavours throughout, some nutty/toffee malt flavours sweeten the palate, finishes dry and reasonably bitter. Probably not ideally to style, but quite nice, more like a wee stout.
MBison (548) - Southern Highlands, AUSTRALIA - DEC 14, 2007
3.2 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Bottle (345ml). Poured a opaque with ruby highlights with an average size light brown head, which was mostly lasting. Aroma was of dark chocolate and mild burnt malts with some raisins at the back. Taste was dominated by espresso coffee with some burnt malts. Medium bodied with a creamy yet dry mouthfeel, average finish.
fiulijn (13445) - Vancouver, British Columbia, CANADA - DEC 3, 2007
3.3 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Dark brown color. Light aroma, some caramel. Round mouthfeel, strong caramel flavor, well balanced by some chocolate malt, there is even a light smokey touch; the bitterness is a bit low. Quite good.