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Matuška Tmavý Ležák

Brewed by Pivovar Matuška
Style: Dunkel/Tmavý
Broumy, Czech Republic


on tap


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RATINGS: 44   WEIGHTED AVG: 3.45   EST. CALORIES: 165   ABV: 5.5%
No commercial description

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 13/20
k0mpsa (1848) - Järvenpää, FINLAND - AUG 22, 2015
Tap at beergeek, prague. Almost black color, tanned head. Aroma has roastiness, malts, rye bread. Balanced, roasty, bread, chocolate.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
wiedrzensky (388) - SLOVAK REPUBLIC - AUG 16, 2015
Shared bottle. Pours is dark with big foamy tan head. Aroma of roasted malts, caramel, bread, hazelnuts, soy sauce. Taste is medium bitter with just hint of sweetness. Medium body, creamy texture, light bitter finish.

   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
bartlebier (2746) - Belchium im Biersgau, GERMANY - MAR 11, 2015
33cl bottle bb06/2015 courtesy of motelpogo & mowbeer, BKL’s own Vladimir & Estragon - thanks! Beautiful no-nonsense earthy brown pour, generous cap. Damp cellar, brown sugar, roast and trodden earth in aroma, a hint of fruity brown mushroom. Very gratifying medium-full mouthfeel, then that exquisite Bohemian graininess, given depth by roast, some molasses, plum jam amd liquorice and kept dry by presumably Saaz woody/twiggy herbal hop notes. High drinkability, interesting due to earthy/damp offish notes.

   AROMA 4/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
jfb (4759) - Freising, GERMANY - DEC 5, 2014
(draught) deep black-brown colour with a frothy off-white head. aroma of sweet spices, toasted malts and liquorice, with a hint of caramel and sugar icing. flavour is mostly butterscotch and herbal hops, with a hint of brown sugar, some earth and brown malts. medium-bodied with average carbonation.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Camons (7992) - Hasselager, DENMARK - APR 26, 2014
Draught @ Prague Beer Museum at Náměstí Míru, Prague. Pours dark brown with a creamy tan head. Aroma of malt, caramel, nuts, wood, dark fruit. Flavor is malt, dark fruit, caramel, little dark chocolate, wood, grass. Medium body, average carbonation, rather dry finish. 200414

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
oh6gdx (23131) - Vasa, FINLAND - APR 12, 2014
Bottled (backlog, thanks Kim N.). Pretty much dark brown colour with a mediumsized beigeish brown head. Aroma is toasted, mild old black coffee, resin, wood and some slight dark fruity notes. Flavour is old black coffee (incl. a slight sourness), some toasted and ripe fruity notes along with a quite nice body. Very tasty.

   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
mithe (1161) - Opava & Brno, CZECH REPUBLIC - APR 1, 2014
(tap 0,5l @ OP (Brno))
Aroma : Fresh, fruity, licorice, light hops.
Appearance : Dark brown color. Huge, all time, light brown head.
Taste : Light sweet, soft roasted malt.
Palate : Medium body. Light fizzy. Dry finish.
Overall : Drinkable. Unusual Tmavé.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
jmgreenuk (5931) - Kuala Lumpur, MALAYSIA - MAR 28, 2014
Tap at the Prague Beer Museum at Náměstí Míru Prague. Poured a clear dark brown with a frothy off white head. The aroma is roasted malt, dry yeast. The flavour is medium bitter with a roasted malt dark chocolate hop bitter light liqourice palate and a short bitter finish. Medium bodied with average carbonation.

   AROMA 6/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
msbernac (1220) - Krakow, POLAND - FEB 14, 2014
Bottle Aroma-caramel, chocolate, Appearance-ruby,clear, tan foam, Taste-lightly bitter, lightly sour, light sweetness, Palate-light body, thin feel, lively, bitter finish Overall-very good

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Shaney (2425) - Köln / Cologne, GERMANY - DEC 4, 2013
Dunkelbraun mit beigem Schaum. Würziges, röstiges Aroma. Malzbetonter Beginn mit der Würze dunkler Malze, nussig und röstig. Die Würze endet in einem trockenen, mokkaähnlichen Abgang. Sehr süffg und aromatisch.

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