Thisis12ptfont (1089) - Los Angeles, CA, California, USA - APR 5, 2013
3.9 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
Strong herb filled aroma accompanied by chocolate. Black in color with a thin foam rim. Unique, well rounded flavors of cocoa, chile’s and black patent malt upfront. Undertones of herbs, cinnamon, brown sugar, toffee and other funky unidentifiable flavors. Overall, very complex flavor with strong alcohol and chocolate notes. I’d give this an A rating.
DesertDevil (684) - Arizona, USA - APR 4, 2013
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 4/5 OVERALL 15/20
12-oz. can poured into a Maui Brewing shaker. Appearance is that of strong coffee with a half-finger, very uniform dark beige head. Muddled nose of cinnamon, baker’s chocolate, cloves, prunes, and a touch of chili. Flavor is bittersweet at first with chocolate, cinnamon, and agave syrup notes before a faint ester note emerges. The chipotle comes through on the aftertaste with a moderate tongue-prickling heat, but it doesn’t lend much spice to the taste. Silky texture, light body, and low carbonation with a spicy finish that carries for quite a while. It’s worth trying but doesn’t surpass very many of the other similar chocolate-chili stouts I’ve tried.
AxlLives (288) - Maryland, USA - APR 1, 2013
3.2 AROMA 7/10 APPEARANCE 3/5 TASTE 5/10 PALATE 2/5 OVERALL 15/20
12 oz can - pours jet black, with medium tan head, mostly diminishing. Aromas of toasted nuts, bit charred, bitter chocolate, coffee, and sour fruit. Thin bodied, taste is cooked nuts, coffee and little bit of lactose. Stout, not imperial or impressive.
rainmaker2152 (55) - - MAR 31, 2013
3.8 AROMA 6/10 APPEARANCE 3/5 TASTE 9/10 PALATE 3/5 OVERALL 17/20
The best Hawaii-produced beer available. Had it on tap at SALT. Saw six-pack cans available at Whole Foods Kahala. As the only stout produced in the islands as I know it, I’ll admit that the Ba’kt’un only stands out in one way. While it doesn’t smell, look or feel like much, it tastes amazing. Strong elements of coffee and chocolate, but not bitter like most imperials and even some oatmeals. Rich and balanced.
rick_91709 (325) - USA - MAR 30, 2013
2.1 AROMA 5/10 APPEARANCE 2/5 TASTE 4/10 PALATE 3/5 OVERALL 7/20
Pours an inky black with a big, foamy light brown head. Malty aroma with chocolate. Lingering spice taste. OK but not great.
---Rated via Beer Buddy for iPhone
Natai (124) - Sacramento, California, USA - MAR 30, 2013
3.2 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Pours black with a light brown creamy, rocky head with little lacing. Aromas of dark chocolate, toasted nut, peppers and hints of coconut. Smooth flavors with a fairly medium body but a bit thin and watery.
baraciisch (2730) - California, USA - MAR 27, 2013
3.6 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
Deep black in color with mahogany head... Roasted malt, dark chocolate aroma... Flavor is rich and thick, chipotle chilies prevalent up front with cinnamon on the palate... Solid
---Rated via Beer Buddy for iPhone
Aubrey (3508) - Bellingham, Washington, USA - MAR 25, 2013
3.1 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 2/5 OVERALL 13/20
Great up front; thins out and dries out too much toward the finish. Chocolate flavors are on the weak side. Clove is a bit overdone. Chilies and cinnamon are nicely far in the background. I like the chocolate + chilies + cinnamon interplay, but I’m not so sure about the clove and the Belgian yeast. They just seem to be out of place and conflicting. Aside from all that, it’s a decent brew.
dnstone (2457) - Las Vegas, Nevada, USA - MAR 20, 2013
3.5 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 4/5 OVERALL 16/20
Spiced chocolatey aroma. Black color with a tan head that settles down to wisps. Excellent roast-chocolate flavor with a very light touch of the cinnamon and heat of the chilies in the finish at the back of the throat. Delicious
Jonathan_E (21) - Orange, California, USA - MAR 19, 2013
1.9 AROMA 2/10 APPEARANCE 4/5 TASTE 2/10 PALATE 1/5 OVERALL 10/20
Poured from twelve ounce can into Riedel Overture beer glass. Coy sooty and ashy smells were difficult to extract from the beer unless practically scuba diving in the tarry, black as pitch brew. Its display enviable to even the most ancient volcanoes as a thick head resembling igneous rock and bonfire smoke rose to surface where it remained. Then, there’s the first anticlimactic sip. Intense minerality and cedar flanked by thinly grated chocolate atop horribly extracted espresso. Chipotles make their appearance on the finish and feel restrained, more like bell pepper essence than anything involving capsaicin. The peppers are exemplary of what’s wrong with this concoction for without a malt backbone other flavors fall flat. Mouth feel is unsubstantial and more watery than the Pacific. Could be remarkable if Maui Brewing would refrain from reigning in the additives and malt.