bu11zeye (11943) - Frisco (Dallas), Texas, USA - DEC 11, 2010
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
(Draught) Pours a dark brown body with a medium tan head. Aroma of pineapple, roasted malt, nuts, caramel, and toasted coconuts. Flavor of Belgian yeast, citrus, mango, pineapple, light anise, and roasted malt.
BMan1113VR (7858) - Los Angeles, California, USA - JUL 6, 2012
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 14/20
On tap at Stone (a few months back). Pours with a nearly black hued body with a large tan head with great lace and retention. Aromas are roasty, fruity, citrus, pine, tons of esters, marmalade, spicy and grassy. Flavors are of citrus, marmalade, grassy, bready, dry and spicy. Medium to medium low bitterness, grassy, citrus, biscuity malt, medium esters. Medium bodied, some warmth, dry with lively carbonation.
decaturstevo (5036) - decatur, Tennessee, USA - NOV 2, 2010
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Almost black pour with tan head and lace. Aroma of light caramel malt, medicine, and abv. Licorice, roasted malt, and nice abv warmth. Medium bodied but a tad fizzy. nice
TimE (3191) - Tokyo, JAPAN - JUN 1, 2010
3.8 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
On tap at CraftHeads. Dark brown color, tobacco leaves, dark chocolate, slighty tart, full bodied. Moderately bitter finish.
Snojerk321 (2960) - San Diego, California, USA - MAY 24, 2011
4.1 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
Draft @ the Neighborhood. Pours a deep coffee brown / black with a creamy beige head. Big piny nose with a ton of roasted malts. Didn’t pick up much "Belgian" in there, damn tasty non the less.....
Earlier Rating: 9/21/2010 Total Score: 4
tap @ the brew pub. Pours a deep brown / black with a frothy off white head. Great nose of rye and roasted malts. Some light piny hops in the background as well. A damn tasty brew.....
baraciisch (1890) - USA - AUG 27, 2011
3.5 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 15/20
Definitely light, spicy rich rye flavor to it... Noticeable belgian yeast taste... Pretty good beer... Light in body, not bad, fairly consistent with the Black IPA style...
Alphadelic (1751) - Portland, Oregon, USA - JUN 28, 2011
3.8 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 16/20
Dark brown, slick coffee from the malts and very floral hops. In the mouth it is big and smoky with plenty of fresh hop flavor. This is excellent drinking.
danielcurtis81 (1519) - San Diego, California, USA - MAR 16, 2010
3.5 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 16/20
On draft at the brewpub. Appearance is a rich deep brown almost like a Kukui Nut brown. The flavors and aromas were very yeasty at first with a sourdough edge, this quickly gave way to a earth hop tones and the rye. As the beer went on the yeast began to take over again. Overall a solid brew but one too many flavors for me maybe.
Lagunitasfan (1313) - San Diego, California, USA - MAY 21, 2011
3.3 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
On tap at Urge in RB/Poway on April 28, 2011. They had 8 different brews from Maui that day. Listed as Cascadian Rye IPA. Roasty and sharp, but too much smoke in the nose and palate for my liking.
BrotherGrendel (787) - San Diego, California, USA - MAY 14, 2011
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Draft. Dark brown. Nose is rye and pine resin. Flavor is Rye bread up front followed by resin-grass hop flavors, crisp and bitter, finishes dry. Sticky texture, moderate-high carbonation. A well-balanced and bitter rye ale.