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RATINGS: 64   WEIGHTED AVG: 3.26   SEASONAL: Spring   IBU: 20   EST. CALORIES: 153   ABV: 5.1%
Our American brown ale has a light but crisp bitterness with a slight nutty flavor. Special roast and chocolate malts were used to impart the dark brown color and complex flavors. This is a true session beer and a wonderful representation of the style. Northern Brewer and Cascade hops.

bpreo's rating

   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 3/5   OVERALL 13/20
bpreo (2067) - Eugene, Oregon, USA - APR 5, 2014
Now that is a good Brown Ale. The picked all the right Malts to make this beer a treat to enjoy.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 7/20
Westchesterco (1378) - mclean, Virginia, USA - JUL 10, 2015
From a can it is a dark brown color with a slight head the aroma of caramel and the taste is malty with a bittersweet molasses finish

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Iphonephan (4424) - McLean, Virginia, USA - JUL 10, 2015
From a 12 oz can at home. Pours a cloudy dark brown with a tan head. Chocolate and caramel aroma. Flavors of milk chocolate and root beer spices.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
DCLawyer (1862) - Falls Church, Virginia, USA - JUN 12, 2015
Can->English pint. Dark brown with small lite tan head. A: nuts, varamel, toffee. Straightfoward. Taste is same. Eh.

   AROMA 5/10   APPEARANCE 5/5   TASTE 6/10   PALATE 5/5   OVERALL 10/20
stantheman (779) - British Columbia, CANADA - APR 27, 2015
On tap at St Augustine’s in Vancouver. A dark brown beer with white head. Roasted malt nose. Pleasant roasted malts on the palate, but a tad too sweet for this guy. 3.1.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
Gerbeer (2346) - Vancouver, British Columbia, CANADA - APR 24, 2015
On tap. Pours a dark reddish brown with light head of fine bubbles. Aromas of nuts and stale coffee. Flavors carry same though drier and richer with additional notes of heavily roasted malts and toast.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
patricks110 (2063) - Alberta, CANADA - APR 2, 2015
A very average brown. Pours a light burgundian amber with a sopay off white head. The aroma is a bit nutty with toffee and caramel malts. Light grassy and slightly citrus hops. Good balance with a medium body. The flavour profile is a bit bland overall with a mild bitterness.

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 10/20
fiulijn (16426) - Vancouver, British Columbia, CANADA - MAR 27, 2015
Draught at St. Augustine’s, Vancouver
Brown color. Earthy and dusty character, not much malt flavor, a bit of caramel, low bitterness.
A waste of time.

   AROMA 7/10   APPEARANCE 2/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Ferris (7655) - Burnaby, British Columbia, CANADA - MAR 26, 2015
Draft - Light roast and toast. Cloudy brown with a decent white head. Toast, light roast and malts. Clean finish.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 11/20
mcberko (9322) - Vancouver, British Columbia, CANADA - MAR 26, 2015
On tap at St. Augustine’s, pours a dark reddish brown with a small off-white head. Nose brings out toasted malt and toasted nuts, with a medium hop profile. Flavour is earthy and sort of muted, with toasted nuts and dirty earthy malt. Not bad but pretty standard brown.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 2/5   OVERALL 11/20
obguthr (4585) - Staunton, Virginia, USA - MAR 23, 2015
Can: Peanut hull, soil, and coffee nose. Clear brown, thick tan head. Soil with a crayon box finish. Thin, soft carbonation. Quite mild even for a session ale. Dialed a little too far down.

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