cmonster (997) - Portland, Oregon, USA - NOV 22, 2010
3.3 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Sampled at the brewery. Good nut brown pour. Soft malty nose that is slightly smoky. Creamy texture, medium body, and a smooth finish.
bu11zeye (12072) - Frisco (Dallas), Texas, USA - NOV 19, 2010
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
(Draught) Pours a dark brown body with a medium beige head. Aroma of roasted grain, nuts, cocoa, caramel, and raisins. Flavor of roasted grain, raisins, caramel, and subtle coffee undertones.
Vikingbrew (193) - Colorado, USA - OCT 7, 2010
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
On tap. Sweet malt aroma with mild hops. Nice bitter moderate dry malty flavor. Medium light body. Very nice mild
Snojerk321 (2960) - San Diego, California, USA - SEP 21, 2010
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Tap @ the brew pub. Pours a medium reddish brown with a small off white head. Nose of biscuity malts and light roasty characters.
yemenmocha (659) - Glendale, Arizona, USA - JAN 30, 2010
3.8 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 17/20
Favorite beer on tap at brewpub, winter 2010. This mild is a dark amber with a dessert-doughy like nose, reminding me of a cake batter or cookie dough. On the palate thereís a soft sweet malty component that reminds me of Whitbread aleís malty sweetness. Easy drinking, and nicely sessionable with the low abv. Brewpub board indicates only 20 IBUís.
Alphadelic (1840) - Portland, Oregon, USA - JAN 18, 2010
3.1 AROMA 7/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 13/20
Iím quite impressed. Very laid back and pretty authentic. There is a mildly unfortunate soapiness to it though.
Capa (2153) - Transient., - JAN 6, 2010
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Brown with a nice tan head. Not much in the way of hops. Some chocolate and toasted caramel malt. Very brown ale like. A very easy session ale that I could stick with all night.