German Rauchbier. It’s smoke flavor is derived from the addition of a special malt.
Silver - 2010 United States Open Beer Championship, Smoked/Rauch Beer
Gold - 2010 Los Angeles International Commercial Beer Competition, Smoke-Flavored Beer
Bronze - 2010 North American Brewer’s Association, All Smoke Flavored Beers
decaturstevo (5339) - decatur, Tennessee, USA - NOV 2, 2010
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Golden/brown pour with off white head and lace. Smokey peat on the nose. Smoke and butter flavor. Watery but with good carbonation. On the edge of being very good.
rudolf (2342) - Buffalo, New York, USA - SEP 26, 2010
3.1 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Nose is nice meaty smoke - not overwhelming but quite solid. Some caramel maltiness. Flavor is a solid smoke hit, a bit meaty but too much sweet malt for my tastes.
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