Iznogud (837) - CROATIA - NOV 12, 2014
3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Cask at the Bow Bar, Edinburgh. Pours copper with an off-white head. Malty, caramel, toffee, light fruit.
Theydon_Bois (9915) - The ’Sham, Surrey, ENGLAND - OCT 19, 2012
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Gravity dispense at the twelfth Twickenham Beer Festival - 18/10/12.
Clear golden with a thin bubbly off white head.
Malt dominated nose with sweet caramel tones, light orange and a good pinch of spice.
Tastes of toffee, sweet malt, apple, tangy fruit and spice.
Medium bodied with bite lending towards a dry finish.
mr_h (3073) - Ayr, SCOTLAND - OCT 18, 2012
3.3 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 13/20
Cask by Aitken Font at Bow Bar, Edinburgh - clear amber brown, very thin off-white head, no bubbles, mild fruity malty aroma, grassy, bit of fruit and malt, good temperature, neither bitter nor sweet, not bad
cgarvieuk (15163) - Edinburgh, SCOTLAND - OCT 15, 2012
1.9 AROMA 5/10 APPEARANCE 3/5 TASTE 2/10 PALATE 2/5 OVERALL 7/20
cask at bow ... copper small white head ... soft evostick glue and light almost smoky hop nose ... oh no yeuch ... agaib glue... big medicinal glue
worldbeertaste (1692) - West Midlands, ENGLAND - OCT 16, 2011
3.6 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Woodlangs Hotel Beer Festival Lancashire Cask - Copper colour. Citrus, peach and grass aroma . Medium body. Medium Bitter Malt, prune with a soft honey aftertaste, cake? . Yeast and malt lingers afterwards that is unpleasent.
BeerViking (2686) - Brentford, Greater London, ENGLAND - NOV 1, 2010
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 4/5 OVERALL 13/20
UPDATED: DEC 6, 2012 Cask/handpump at the Red Lion. Nose was promising, with peach, a touch of banana, and green herbs, then the palate brought marmalade and burnt treacle, a hint of syrup and roast nuts, a little fruit-cake. The let-down was the harsh bitter finish.
Re-rate at the Twickenham Beer Festival 2012, light amber with a toasted caramel nose and a nutty, slightly toasty flavour and a dryish finish. A good cask-conditioned interpretation of the classic Bavarian style.
berkshirejohn (4674) - Bracknell, Berkshire, ENGLAND - OCT 13, 2009
4 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 18/20
Cask, gravity dispensed, at the Cambridge Blue, Cambridge. Copper coloured with a ring of cream head; cinnamon and Christmas spice aromas; mulled wine flavour with autumn fruit - plums and blackberries - but also dry and biscuity; the finish is like a rich, brandy-soaked fruit cake. Excellent.
fiulijn (15227) - Vancouver, British Columbia, CANADA - JAN 9, 2009
2.8 AROMA 5/10 APPEARANCE 3/5 TASTE 6/10 PALATE 2/5 OVERALL 12/20
<i>Cask conditioned at The Castle, Furnival St., London</i>
Hazy golden color. There is a light apple vinegar character in this mellowish Golden Ale. Pleasant but simple.
harrisoni (14106) - Ashford, Kent, ENGLAND - OCT 21, 2007
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
Cask gravity at Nottingham BF 2007. Gold/copper with no head. A bitter/marzen mix. Sweetish, drinkable. Has a lagerish tinge. Some hop. Fine.