COMMERCIAL DESCRIPTION AJC's Beer Pick February 2003 Max Scotch "John Roberts' interpretation of this classic style has a distinctively sweet malt character....the result is a deep brown caramelized brew with a very sophisticated taste. Scotch drinkers will appreciate the full-bodied mouth feel and the smokiness in the finish..."
– Atlanta Journal-Constitution, 02/20/03
Dark leathery brown big creamy head. Mouthfeel is impressively creamy. Good a sweet malty. Might have benefitted from a little peatiness but a great dessert beer. Just enough citric hop bite in aroma and flavor.
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