jrob21 (2666) - Atlanta, Georgia, USA - FEB 4, 2010
3.9 AROMA 7/10 APPEARANCE 3/5 TASTE 9/10 PALATE 4/5 OVERALL 16/20
Cask at ACAT 2010. This was a highlight for me at the festival not due to any sort of wacked out technique or oak aging but just for a solid to style scotch ale. Quality scotch ales are hard to find. Floral, fruity aroma with a bit of sugar. Flavor has a lot of toasted grain and bread. Caramelized onion sort of sweetness in the flavor adds an interesting texture and character.
kp (10884) - Woodstock, Georgia, USA - FEB 20, 2010
3.9 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 17/20
Name: St. Mungo Scotch Ale
Date: January 30, 2010
Source: Beerfest, ACAT
Appearance: hazy dark red, frothy beige head
Aroma: sweet dark caramel aroma
Flavor: rich caramel flavor, touch of chocolate, hint of candy sweetness, balancing earthyness, light bitterness
Name: St. Mungo Scotch Ale
Date: February 07, 2010
Score: 3.1 to 3.9
Appearance: clear dark ruby red, big creamy beige head, sudsy lace
Aroma: big beautiful caramel malt aroma, light smokyness, balancing earthyness
Flavor: sweet caramel malt flavor, touch of sweet dark caramel candy, nice earthyness keeps it in balance, touch of nutty chocolate, light peppery spicyness is the only hint of the alcohol
Aroma: 7/10; Appearance: 8/10; Flavor: 8/10; Palate: 6/10; Overall: 17/20
Score: ***+ /4
unclemattie (4262) - Georgia, USA - APR 30, 2010
3.9 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 5/5 OVERALL 15/20
Tap. Tulip glass. Medium reddish-brown color. Aroma of salt air, light smoke, caramel, light toast, malts. Flavor is sweet malts, nice toast, some bread. Tons of caramel. A great beer to sit and sip and chat it up.
garmonbozia (429) - Hattiesburg, Mississippi, USA - JAN 31, 2010
3.6 AROMA 6/10 APPEARANCE 5/5 TASTE 6/10 PALATE 4/5 OVERALL 15/20
Tap at Max Lagers on 1/27/10. Smell was faint caramel and nuts. Taste was light mouthfeel with smoke. Taste wasn’t has caramel as most scotch ales, but did have a nice dry finish. Aftertase was kinda bland. Good beer all around
decaturstevo (5205) - decatur, Tennessee, USA - MAR 9, 2010
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Copper pour with light white head and lace. Tart fruity aroma. toasted caramel malt, sweet, light medium bitter finish with a hint of abv. Solid body with light carbonation. Pretty nice beer.
Kinz (3361) - Glen Allen, Virginia, USA - MAR 14, 2010
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 15/20
The only new thing they had when I dropped by this week - the hoppy beer wasn’t ready quite yet. Pours a deep reddish amber, nice tan head. Aroma was caramel and dark fruits. Flavor matched - rather sweet and fruity. Hint of smokiness was very, very faint. Some earthy hops were rather clear on the finish as well. A bit too hoppy and fruity for my preference, but not a bad brew.
HOPSHUNTER (742) - Tampa, Florida, USA - MAR 26, 2010
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Cask @ 2010 ATL Cask Ale Tasting. Poured copper with a thin tan head. Nose was somewhat fruity, with big caramel notes and some more subtle peat smoked malts and some earthy hops. Medium body with soft carbonation. Flavor is malty with a good bit of caramel sweetness, there’s also an earthy nuttiness that I like and mild to medium peat smokiness. The smoke became more apparent the more I drank. Good stuff.
rollinsr (386) - Atlanta, GEORGIA - FEB 6, 2012
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 16/20
This beer is extremely woody in all aspects. It has a very distinct cedar-like must to it that was slightly overpowering but not overly unpleasant (maybe due to the addition of some smoked peat). There are also some sweet caramel flavors in play that help to round off this 9% ale. Not bad I just prefer a little less musty peat flavor and more of a smoky sweet malt character in a scotch ale.
Hank1980 (945) - Athens, Georgia, USA - MAR 20, 2010
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Cask and on tap at brewpub. Poured a reddish brown with a light tan head. Nose was sweet dark fruits, caramel, and earthy notes. Taste was similarly sweet, fruity, earthy, and a bit smokey. Light hop bitterness in the finish. Body is medium. Overall, a decent brew.
Westmeister (1821) - Atlanta, Georgia, USA - JAN 31, 2012
3.4 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Aroma was rich caramel, nutty, ripe fruits. Taste was more caramel, grains and distant ripe fruits. Decent offering.