planky84 (2248) - , Greater London, ENGLAND - FEB 18, 2015
3.2 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Cask at Bar Fringe, Manchester. Mahogany coloured pour with a white head. Toffee apple, caramel and burnt sugar aroma. Orchard fruit, toffee apple and caramel flavour. Sweet malt finish.
Finn (4514) - Tromsø, NORWAY - FEB 16, 2014
2.6 AROMA 5/10 APPEARANCE 4/5 TASTE 5/10 PALATE 3/5 OVERALL 9/20
New Oxford, Salford 27 Jan 13. Ultradyprød. Lavt - litt farget skum. Litt lacing. Bra karamellaroma med tilløp til søt whisky. Smaken litt tynn. Forsiktig whiskypreg. Søt ettersmak.
fonefan (36929) - VestJylland, DENMARK - DEC 31, 2013
2.9 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 11/20
Cask (gravity) @ The New Oxford, 11 Bexley Sq, Salford, Manchester, England M3 6DB.
Clear dark red brown color with a average, frothy, fair lacing, mostly diminishing, off-white head. Aroma is moderate malty, roasted, caramel, dried dark fruit, light butterscotch. Flavor is moderate sweet and light to moderate bitter with a average to long duration, sweet malt, dark malt. Body is medium, texture is oily, carbonation is soft to flat. 
Rune (8705) - Tromsø, NORWAY - MAR 7, 2013
3.1 AROMA 6/10 APPEARANCE 4/5 TASTE 5/10 PALATE 4/5 OVERALL 12/20
Cask ale, half pint at the Winter Ales Festival at the New Oxford pub in Salford. Mahogany coloured body with a deep ruby shade. Lacing rings down the glassware. Inviting aroma of earthy malts added by liquorice. The taste profile is a nice mix of dark fruits, aniseed and mid-sweet, dark chocolate malt. Dry fruity ending. Soft in the mouth. Pleasant (Greater Manchester, 27.01.2013).
Martin243 (819) - Tyne & Wear, ENGLAND - JAN 23, 2013
3.1 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
1/2 at The Tilley Stone Gateshead.Dark reddish brown with an off white head Dark dried fruit aroma and flavour. Nothing develops after the first mouthful. A bit boring.
wimpyjoe (4922) - Hebden Bridge, West Yorkshire, ENGLAND - JAN 6, 2012
2.4 AROMA 4/10 APPEARANCE 2/5 TASTE 5/10 PALATE 3/5 OVERALL 10/20
Some hints of fruit, but no real scotch or malt whiskey taste to it whatsoever.
madmitch76 (16507) - , Essex, ENGLAND - DEC 29, 2011
2.8 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 2/5 OVERALL 10/20
5th October 2011
Crosse Keys Spoons. Clear dark brown beer. Residual pale tan head. Mild toffee malts, tasting fresh with a little lacto, but dry. Nutty as well. Trace of marmalade hops. Very dry finish. Okay.
downender (6576) - Bristol, Gloucestershire, ENGLAND - DEC 4, 2011
3.3 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 13/20
Cask-conditioned at the Commercial Rooms (JDW), Bristol October 2011. Dark brown with a slight, off-white head. Sweet, berry fruit and milk chocolate aroma. Flavour had caramel, more fruit and chocolate and a dry, slightly roast finish. Good.
stravale (2315) - Near Carrick-on-Shannon, IRELAND - NOV 2, 2011
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Cask @ The Muckle Cross, Elgin
Very dark ruby, clear, thin frothy white head.
Aroma of caramel malts, some roasted malts, molasses, fruity notes, no hops.
Taste of dark caramel malts, some chocolate, some roasted malt, hint of coffee, fruity, quite sweet, porter qualities - can’t taste the hops here, bit watery.
Palate - Quite sweet, smooth, abrupt light sweet malty finish with a slight lingering hint of chocolate, soft carb, thinnish body.
Overall - Easy drinking light porter (or slightly strong mild), but taste dulls after a while.
maeib (8750) - Wootton, Northampton, Northamptonshire, ENGLAND - OCT 31, 2011
3.3 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Cask conditioned Handpump Four Candles Oxford. A near black beer with a whitish head. I remember drinking Scotches in Cumbria many years ago, and this is close to that mark. Very low hopped. Good dryness and nuttiness. Late fruits. Has that woody altbier character. It’s pretty interesting and slips down very easily.