Good Gourd! Made with over 20 pounds of organic Stahlbush Island pumpkin per barrel. Brewed with Centennial hops and pumpkin pie spices. The spices and hops are balanced in an autumnal rainbow of three different caramel malts and brown sugar.
cwald (91) - Oregon, USA - DEC 21, 2013
2.8 AROMA 5/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 11/20
Mazama Brewery. Draft. This beer gets better the longer it ages. It’s a good pint. Really taste the cloves and nutmeg. Good stuff.
pdx77 (1484) - Oregon, USA - NOV 9, 2013
3.6 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 12/20
On draught at Mazama Brewing. Dark clear amber color. Spicy peppery aroma with a hint of pumpkin. Taste is rustic pumpkin and squash, with a heavy emphasis on spices. Finishes with a peppery pumpkin aftertaste.
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