Brewed by Brasserie d’Achouffe (Moortgat)
Style: Belgian Strong Ale
Achouffe, Belgium


on tap

Broad Distribution

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RATINGS: 1370   WEIGHTED AVG: 3.64   EST. CALORIES: 240   ABV: 8%
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Bottle conditioned.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 3/5   OVERALL 16/20
mustang3 (254) - Whitby, CANADA - DEC 11, 2004
Absolutely delicous. Pours dark mahogany brown colour. Aroma of fruits and spices is delightful. Dominant flavour is delicous stewed plums. Little bits of spice in the finish. Very good.

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
wnhay (722) - Princeton, New Jersey, USA - DEC 8, 2004
UPDATED: DEC 17, 2004 Nice beer. Doesn’t rank up in the top Belgians. I agree with the other person who said that. A great looking beer. Looks too much like St. Bernardus 12. The flavor is not very strong. Comes up a bit short in my book. The aroma is more present then the taste. I’m glad I had this and I look forward to more of the beers from Achouffe.

   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
ChillCoat (1029) - Concord, California, USA - DEC 8, 2004
Clear mahogany coloring with a frothy white head. Aromas and flavors of both a brown and a kriek.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
dirkules (629) - Toronto, Ontario, CANADA - DEC 5, 2004
Another wonderful product from the dAchouffe family... the yeast lingers around in typical in a chouffe aroma. A most smooth ale that reeks of chocolates and toffees in a way quite unlike a porter or a stout. A great sampler and a great beer

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
maeib (8750) - Wootton, Northampton, Northamptonshire, ENGLAND - NOV 29, 2004
UPDATED: DEC 13, 2011 Draught - White Horse - Parsons Green London SW6. A deep brown coloured beer with some candy sugar in both the aroma and taste. There is some spritziness to it but it is thin and not really reminiscent of a Scotch ale IMO. Score 3.1
Subsequent ratings scored 3.8 and 3.7. Average becomes 3.5

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
DanielBrown (3855) - Birmingham (via Leicester), West Midlands, ENGLAND - NOV 28, 2004
On tap at the White Horse, Parsons Green, London (as part of their Old Ale festival), with Joeh, Kook, Duff and Maeib. Dark brown. Cleaner than I expected. Farmyard flavour, but not too complex. Roasted sugar and some bitterness to finish. OK, but not a top Belgian.

   AROMA 6/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
Odeed (1779) - Bakersfield, California, USA - NOV 26, 2004
dark amber in color with a nice size head.smells mostly of bread.nice complex flavor of carmel,belgian yeast,and malts.very good stuff.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
zathrus13 (1719) - Mount Laurel, New Jersey, USA - NOV 23, 2004
Pours brown, with a vigorous head that dies almost immediately. Aromas are malt, yeast, and alcohol. Flavor starts out sweet, with spice, malt, and a bit of mustiness.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
Boutip (4775) - Gatineau, Quebec, CANADA - NOV 9, 2004
Bottle: Poured a brown color ale with a huge bubbly off-white head with average retention. Aroma is comprised of strong Belgian malt with a side of floral hops and a top of yeast. Taste is somewhat spicy, creamy and ends with a dry bitter aftertaste. Another quite complex beer from this fine brewery. I’m not sure I really detect the scotch ale influence in this one but I enjoyed it nonetheless.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
presario (4655) - Stampede City, Alberta, CANADA - OCT 3, 2004
Big head on a dark coppery-brown liquid. Cloudiness depends on which part of the bottle you are pouring. Strong musty yeast and alcohol aroma. Cold, the alcohol is more pronounced. Drink closer to room temperature and the body and flavours stand out. Smooth and malty. Chocolate and toffee. Almost as delicious as La Chouffe. Thanks to TimE and Poperinge for these two.

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