Brewed by Brasserie d’Achouffe (Moortgat)
Style: Belgian Strong Ale
Achouffe, Belgium


on tap

Broad Distribution

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RATINGS: 1397   WEIGHTED AVG: 3.64   EST. CALORIES: 240   ABV: 8%
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Bottle conditioned.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 2/5   OVERALL 15/20
puzzl (3254) - New York, New York, USA - FEB 3, 2008
From a 750, of which I only managed to drink around 12oz. This beer was a bit of a disappointment, especially coming form Chouffe. Very chalky and dry, only a touch plumminess or complex malts. It seems the belgian yeast wreaked havoc on this one. Rather hard to drink.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 16/20
Floback (528) - Indianapolis, Indiana, USA - APR 7, 2008
750 ml bottle from Total Wine. Poured a dark, rawhide brown color and a massive head with decent staying power. Yeasty aroma. Flavors provide subtle caramel notes, soy sauce, generic yeast strain, and molasses in the finish. Medium/high carbonation and medium/full body. This is a Scotch Ale? Good, if forgettable.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
badgerben (4502) - Blaine, Minnesota, USA - JUN 19, 2008
Dark brown color with a medium head. Very malty aroma. Dark, sweet malt taste. Lots of nuttiness and some toasted husk flavor. This definitely seemed more like the description on the bottle (brown ale) than a Scotch Ale.

   AROMA 8/10   APPEARANCE 3/5   TASTE 9/10   PALATE 3/5   OVERALL 10/20
phishpond417 (2088) - Madison, Wisconsin, USA - AUG 12, 2008
This beer pours a dark, yet translucent copper colour with a little bit of noticeable sediment floating around- no problemo however. Plenty of carbonation- nice frothy whip cram like vanilla coloured head. Lacing is decent and is hesitant to disperse. Aroma is like of grapenuts and sort of alcoholy/grainy like notes. Soft toffee and cinnamon. Taste is very light, lighter then i expected in fact. Carmel apples, white chocolate, doughnuts and some roasted java.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 2/5   OVERALL 13/20
santos999 (318) - Philadelphia, Pennsylvania, USA - OCT 20, 2008
Dark ruby brown with a very little white head. Strong caramel aroma with chocolate, coffee, toffee and candi sugar notes coming to mind. Strong chocolate and caramel taste with bready and grainy notes. Quite a potent taste! Long crisp lager finish..

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
MatSciGuy (907) - Minneapolis, Minnesota, USA - JAN 5, 2009
[Bottle] Pours a cloudy brown with a medium beige head. Aroma is basically fruit snacks and other sweet dark fruits. Flavor is a bit artificial. All malt and not much else. A little bit of smokiness in there, but it is quite subtle. Fairly dry.

   AROMA 8/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
islay (1253) - Minneapolis, Minnesota, USA - FEB 16, 2009
11.2 oz. bottle. Fresh, yeasty, musty, wine-like smell. Plum and a touch of barnyard in the aroma. Pours an effervescent, brassy brown. Cloudy but mostly translucent. Short-lasting, fizzy, beige head. Brownie and chocolate candy flavors. Toasted malt finish. Light taste; not very substantive. Light body. Soft, lively, and frothy in the palate. Easy to drink. Does not stand out.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
cgarvieuk (15170) - Edinburgh, SCOTLAND - MAR 7, 2009
Bottle at home ... copper thin white head ... sweet toffee yeasty malt nose .... light drynerss ... caramalised sugers and rich toffee malts ...little alcohol shows ... again a little yeastyness

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
robforbes (2074) - Bremerton, Washington, USA - JUN 17, 2009
pours a semi-clear brown with a small beige head, lively carbonation, and great lacing. smell of some spice, and some malt. taste is light, spice, malt, and brown sugar, end is a little spicy and dry.

   AROMA 4/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 18/20
goozen (3072) - Leiden, NETHERLANDS - SEP 26, 2009
Bottle 0,33ltr: The Scotch ale version, slightly roasted malts taste with hints of spices and caramel.

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