3 AROMA 5/10 APPEARANCE 5/5 TASTE 6/10 PALATE 4/5 OVERALL 10/20
On tap at the Library Pub in Wolfville, N.S. Copper colour with a creamy head. Smooth texture. Earthy malt flavour. Not bad, drinkable cream ale.
3.9 AROMA 7/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 15/20
Pint at The Kick Off in Waterloo. Taps a darker gold with a huge nitro’d white head (took a couple minutes to settle). The aroma is peachy, apply, pale malty and with a touch of piny hops. The flavour was the same malty sweet aspects with some very nice and surprising hop presence in the finish to add very nice balance. The hops took me by surprise here as I’ve never encountered them in a cream ale before. Very smooth, I could throw back several pints of this easily. Definitely the best cream ale I’ve ever had.
3.2 AROMA 5/10 APPEARANCE 5/5 TASTE 4/10 PALATE 5/5 OVERALL 13/20
On tap. The look and mouthfeel of this beer are excellent which is good because you can’t really rate a cream ale on it’s wide variety of aromas and flavors. Still they are quite decent, malty with with fine hops a bit on the watery side for the taste.
3.3 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 11/20
On tap. Pours amber with thick white head. Nice medium malts with bits of hops. Not as tasty as the pale or oatmeal stout, but an easy drinking beer.
3.3 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 12/20
On tap at Le Turf, Quebec City. Poured amber with a big creamy head lacing and stayed untill the end. Nice looking. Aroma is faint hops. Taste is faint hop and citrusy. Mouthfeel is great. Not much complexity. Quite like the Pale Ale (which I like a lot) with less aroma and flavour. Not bad but not as good as their Pale ale. Rating #110
3.6 AROMA 6/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 14/20
Nitro draught at C’est What, Toronto. Fresh from the tap, this was beautifully cloudy in the top third of the glass, gradually becoming a transparent orange colour with a thick, creamy, persistent head. The aroma was a bit faint with some orange and breadiness. This was quite refreshing, with a relatively thick, creamy mouthfeel. There was orange and lemon in the flavour, with pine and a fresh but modest hop bitterness.
3.7 AROMA 6/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 14/20
[1757-20081003] Tap. Mild grainy bread dough yeast aroma. Clear, amber red body with a long-lasting thick creamy white head and some lacing. Fruity grainy yeast flavour has mostly bread dough notes with a hint of cooked broccoli. Medium body is creamy. Very fresh, very nice, in super condition.
<i>(FOSB 2008 @ C’est What; Toronto, ON)</i>
3.8 AROMA 7/10 APPEARANCE 5/5 TASTE 7/10 PALATE 3/5 OVERALL 16/20
Draught au Cafe du Temps perdu.
Bonne presence de houblon et de malt, le tout coiffer d un magnifique collet blanc nuage.
Draught at the Cafe du Temps Perdu. Good hoppinness and maltiness, topped with an amazing white creamy head.
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