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Home > Brewers > Minnesota > McCanns Food & Brew >

McCanns Trippel Trouble


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An Abbey Tripel brewed by
McCanns Food & Brew

St. Cloud, Minnesota USA

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23.8/5.03.33/5.0Winter8.5%0 Trappist glass, Tulip P  Stats

Commercial Description:
An Abbey style Tripel brewed with all Belgian malts and candi sugar. A Belgian monastery ale yeast gives this beer a fruity/spicy complexity while maintaining drinkability despite it’s strength. A wonderful beer for cold winter evenings.

 BDR (1862), Roseville, Minnesota, USA
3.8 Aroma Appearance Flavor Palate Overall
6/104/57/104/517/20

Feb 22, 2008  
Winterfest 2008. Hazy gold color with white head. Massive yeast and spice on the nose that was even stronger in the sweet body.

 Skyview (2768), Papoose Jct., Minnesota, USA
3.8 Aroma Appearance Flavor Palate Overall
8/103/57/104/516/20
Feb 10, 2008  
Served on draught at the brewpub in St. Cloud, and featured at the Winterfest 2008 in downtown St Paul, Minnesota. Pours a hazy golden pale brew with a creamy white head that quickly dissipates to fine film, white ring that leaves behind some spotty lacing. Aroma of strong banana esters, yeasty, dark cloves, a touch of bubble gum and multi-grain malt with wheat. Taste is medium bodied, plenty of carbonation, slightly gritty texture with flavors of banana esters, multi-grain malt, yeast and a touch of candi sugar. Finish is semi-sweet with aftertastes of yeast, bananas and semi-dry grassy hops. So far, this is one of McCann’s finest beverages.




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