McCoys DPA #8 Sorachi Ace
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Serve in Shaker, Snifter


on tap


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RATINGS: 1   MEAN: 3.5/5.0   WEIGHTED AVG: 2.86/5   IBU: 90   EST. CALORIES: 330   ABV: 11%
Now on tap is the latest in our series of single-hop Double Pale Ales. This batch was hopped exclusively using Sorachi Ace hops, a relatively new Japanese variety, initially bred by Sapporo. The Sorachi Ace is known for contributing an intense, but pleasant, lemon flavor and aroma. We also added 50lbs. of locally-sourced honey to the boil to provide some residual sweetness. This is an excellent example of the recent trend in Double IPAs showcasing the fruity & juicy flavors modern hop varietals.

Brewer’s specs:

Malt: 85% Pale 2-row, 10% Vienna, 5% maled white wheat

Hops: Sorachi Ace, added at 10 different times from start to finish

50lbs of honey added to 105 minute boil
Fermented 7 days with McCoy’s house ale yeast
SG 23.6 Plato
90+ IBUs
11% ABV

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
theisti (3882) - Kansas, USA - NOV 14, 2011
Several samples at the 2011 KC Strong Ale Festival. Pour is a clearish golden orange, with a hint of an off-white head. Aroma is perfume and floral hops, along with a decent amount of cereal grain malt. Fresh nose. Taste is dominated by the big perfume floral hops, balanced decently with the cereal grain, and finishing with a bit of cloying sweetness. Palate is medium bodied, low level of carbonation (almost flat), after taste is a touch hot and dry. I continue to be impressed with McCoy’s - this was not completely my type of beer, but it was well executed.

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