McEwans Export

Brewed by John Smiths (Heineken UK)
Style: Bitter
Tadcaster, England

Serve in English pint

the best beer i have ever had, simply perfect

McEwans is one of my Favourites, but don’t serve it too cold as it can become bitter in flavour.

Without a doubt my favourite commercially produced beer, it’s great. The taste is dominated by roasted malts and caramel followed by a fruity aftertaste. It is very drinkable and can be taken all night. Ideal session beer and nice on it’s own. Try mixing this with a sweetheart stout to give a great version of a sweet black n tan.

An excellent brew. Along the same lines as Fuller’s ESB. Full bodied. Better balanced that Sammy Smith. SS beers are too malt heavy.

this is the real stuff! absolutelt nothing else wull do ! its just like the bog fairies came oot o their peaty cubbyholes and cast a magic spell ower this fantastic beer the smootheness is fantastic a perfect accompanyment to a single malt or even a good blended whusky which mostly can be every bit as good as a standard malt ! Dont be fooled by the whusky snobs.Weel noo, be warned that is yur reccomended limit for your daily consumption of alcohol any more could cause a wee bittie liver scarring nb this is a fairly strong beer,so mak yer nippie sweetie awee ane .

On tap at the Ettrick, Old Kilpatrick. Nice and malty. Aromas of caramel and nuts. Taste is sweet, with light bitterness, and long length. Palate is velvety, with a medium body. Amber, with a frothy head.

I actually prefer this beer when it’s ice cold. I find it nicer from a can than a bottle. It’s sold in some bars here but not that nice on draught. An almost fruity beer.

Very malty - giving a good taste. Best consumed on draught as can version can be rather tinny.