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McKenzie Abbey 11 3.67 8

McKenzie Abbey 11

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RatingsAverageScoreABVStyle PctlServe in
83.86/5.03.67/5.010.6%0Trappist glass, Tulip, Tumbler
Commercial Description:
Abbey 11 is a strong amber ale brewed in the style of the strong ales made by the Trappist monks in Belgium. Aged for 6 months this beer can be enjoyed now or treat this bottle like wine and it will develop over the next several years.
 DocLock (4648), Lower Pottsgrove, Pennsylvania, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
Feb 24, 2005  
Aroma of dark fruit, caramel malt, some toffee. Tastes very dark fruity, with caramel, some tart kriekyness, and a well balanced mouthfeel. I prefer the Abbey 8 slightly, but I loved this also.


 JFGrind (1361), Glenside, Pennsylvania, USA
4 Aroma Appearance Flavor Palate Overall
8/104/57/104/517/20
Jan 17, 2005  
Also sampled bottle #398 thanks to egajdzis. People tell me how good McKenzie’s beers are and I’ve yet to make it. After sampling this Belgian Strong Ale I know I need to visit the brewpub. Dried fruit, caramel and nice bite to the finish. I happy I sampled Abbey 11, it made me a believer in McKenzie’s hype.


 MullMan (1088), Bloomfield, New Jersey, USA
3.3 Aroma Appearance Flavor Palate Overall
6/103/56/103/515/20
Jan 17, 2005  
bottle thatnks to egajdzis. brownish golden color, slightly cloudy. vinuous notes and flavor with a peppery finish. closest to a barley wine than any belgian strong ale I’ve had.


 Eyedrinkale (3209), Astoria, New York, USA
3.2 Aroma Appearance Flavor Palate Overall
7/104/56/103/512/20
Jan 17, 2005    Updated: Jul 13, 2005
Bottle courtesy of Schoolteacher. Cloudy orange with a sticky sweet taste. Flavors were both vineous and sweet, perhaps too sweet. Alcohol kick is over the top but the flavors did layer themselves. Yeast is supposedly Chimay.


 PWalk (337), Philadelphia, Pennsylvania, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Jan 17, 2005  
Bottle #398, TY egajdzis: Hazy amber color with no head to speak of. Aroma was of alcohol and ripened dark fruits. Cherry comes out on the palate with a fair amount of sweet maltiness. A nice heat in the finish. Very tasty beer and I’m saddened to hear it was the last one available.


 jimmack (1221), Nutley, New Jersey, USA
4 Aroma Appearance Flavor Palate Overall
8/103/58/104/517/20
Jan 16, 2005  
Bottle #398, thanks to egajdzis. Cloudy copper color with no head. Sweet, malty aroma with lots of dried fruit, caramel and an alcoholic presence. Flavor was also mildly sweet, but dried somewhat on the finish. Dark dried fruits, caramel and malt with a warming alcohol finish. Very nice!


 hopdog (5631), Lansdale, Pennsylvania, USA
4.2 Aroma Appearance Flavor Palate Overall
9/103/59/104/517/20
Jan 15, 2005    Updated: Jan 16, 2005
Sample courtesy of egajdzis. Bottle #398/500. Poured a cloudy amber color with virtually no head. Aromas of raisins, dark fruits, and alcohol. A little smoky. Dark cherries. This was a very good beer and I’m glad Eric gave me an opportunity to try it!


 egajdzis (3645), Spring Mount, Pennsylvania, USA
4.1 Aroma Appearance Flavor Palate Overall
9/103/58/104/517/20
Jan 15, 2005  
#398/500... Poured a hazycopper color with no head or lacing on the glass. Aroma of butterscotch, dark cherries, roast and alcohol. Taste of more cherries, and caramel, light roast, some vinous qualities, and finishing with spicy alcohol. Very nice.



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