3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20 axilla (962) - New Providence, Pennsylvania, USA - OCT 28, 2005
Bottle 03. Pours reddish brown with a big foamy white head. Aroma is very sweet and spicy. Spicey flavor with dark fruits, carmel, clove, and mild yeast and a little alcohol. Kind of smooth, buttery mouthfeel.
4.2 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 17/20 weeare138 (936) - Collegeville, Pennsylvania, USA - SEP 12, 2006
Appears a murky, copper toned amber with a 1 finger off white head that slowly fades out into a gentle collar. Mild speckles of lacing are left around the goblet.
Smell is of a raisin & plum reduction infused with light brown sugar, yeasty dough, and a dash of cooked banana, and light dusting of cocoa & powderized vanilla. Mmmhmmm...sure do love that Rochefort yeast. It’s the shizle.
Taste is of the same great aromas, only better. The complex flavors materialize into a well blended Belgian Ale. Perhaps not as complex as Rochefort itself but if Scotty Morrison could bottle these again and us uber-beer-geeks could sit on them for a while, I’m sure it would ripen beautifully.
Mouthfeel is sugary, yeasty, mildly spicy, and semi-dry.
3.9 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20 checkmatei1 (764) - Willow Grove, Pennsylvania, USA - MAR 6, 2008
Bottle: Poured an amber color with a medium sized head. The aroma was yeasty with banana and sugar malts. The flavor was very good, with hints of fruit, chocolate, toffee, sugar, and some spiciness. Overall, a favorite from McKenzie.
2.7 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 11/20 cpetrone84 (719) - Pittsburgh, Pennsylvania, USA - DEC 19, 2011
Pour is a chestnut brown color with light tan head. The nose is overly sweet, cherries, woody and boozy with a touch of acetone. Similar flavor, sugary, sweet cherries, boozy and woody. Fuller body, syrupy and creamy with a juicy feel and light carb.
3.4 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20 TheCaptain (613) - Lancaster, Pennsylvania, USA - OCT 13, 2008
KSBF 08- Poured a copper brown with tan decent head. Got a light bread malt nose. Malty with some caramel, dark sugars. Smooth malt palate with a touch of sweetness and a buttery spicy texture. Good beer and a nice brewery.
3.8 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 17/20 jeffin7 (610) - Silver Spring, Maryland, USA - MAR 28, 2005
Pours a rusty amber with a huge head that fades slowly. Aroma of hay, spice, slight barnyard, and mild dark fruit. Flavor is a blend of elegant fruit, malts, wheat, sugar, and tea like hops. Interesting and different. Rich but light and drinkable.
2.9 AROMA 5/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 9/20 scoobyluv (503) - Asheville, North Carolina, USA - SEP 24, 2005
reddish tones. spicy nutmeg flavor. slight alcohol burn that refuses to go away
4 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20 rman18 (296) - South Amboy, New Jersey, USA - AUG 24, 2009
Very good Abbey. Palate is wonderful on the mouth, and the smell is great! Taste is good and it goes down smooth. A keeper.
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