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McMenamins Sleepy Hollow Nut Brown

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RATINGS: 33   MEAN: 2.98/5.0   WEIGHTED AVG: 2.94   SEASONAL: Autumn   EST. CALORIES: 147   ABV: 4.9%
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COMMERCIAL DESCRIPTION
Nut Brown is the perfect seasonal for fall. Its chestnut color and medium body reminds one of the turning leaves and beautiful fall colors. Sleepy Hollow Nut Brown has a complex malt character without being too sweet, and is nicely balanced with the traditional Golding hop. At nearly 4% alcohol by weight, it will warm the bones and soothe the soul. Starts pouring November Grains: Pale Ale Malt; Caravienne; Scotmalt Crystal; Scotmalt Chocolate; Roast Material; Flaked Barley Hops: Golding Specifications: Original Gravity: 1.050; Terminal Gravity: 1.010; Alcohol by Weight: 3.9%


3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Ferris (7014) - Burnaby, British Columbia, CANADA - FEB 3, 2015
Draft - Toasty malts and some buttery notes. Deep brown with alight brown head. Caramel dark malty notes with some nice rich nutty notes. Basic, but decent.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
UDBeernut (2049) - Between JAX and SGJ, Florida, USA - JAN 20, 2015
On tap at their roseburg, Oregon jam. Pours medium brown, passes some light. Small off white head that disappears. Mild sweetness, malt and light caramel. Minimal caracter but not terrible at the same time.

3.4
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 16/20
douglas88 (6939) - Portland, Oregon, USA - NOV 13, 2013
On tap at Imbre Hall. Pours a clear dark copper color with a medium white head. The aroma is light nutty notes and some toast. The flavor is a bit of lactose, some mellow toasted malts, a bit of berries. Good.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
yespr (34340) - Copenhagen O, DENMARK - MAR 15, 2012
From tap at the brewpub. Pours hazy dark brown with a small off-white head. Aroma is roasted dark malty and light fruity. Dark roasted malty, toasted and light caramelish. Smooth and roasted into a toffee malty finish.

2.9
   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
FROTHINGSLOSH (5330) - GREENSBURG, Pennsylvania, USA - FEB 2, 2010
Portland trip. Sampled on draft this beer poured a dark black color with a medium sized soapy tan head. The aroma was faint sweet malts. The flavor was malty, nutty, somewhat sweet and slightly bitter. Bitter finish. Medium body. Ok.

1.5
   AROMA 2/10   APPEARANCE 2/5   TASTE 3/10   PALATE 3/5   OVERALL 5/20
SledgeJr (3577) - Omaha, Nebraska, USA - JAN 15, 2010
On tap at the Spar Cafe in Olympia. Pours a murky brown with a thin white head. Has a disgusting aroma of diacetyl. The vinegary flavor is indicative of an infection. This beer was absolutely horrible.

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
riversideAK (5738) - Shoreline, Washington, USA - JAN 9, 2010
Nose is mostly toasted nuts with a slight hint of roast. Pours brownish red with a minimal head. The flavor is also very toasy and nutty with soft roast and underlying sweetness. Easy to drink. Very basic but not flawed.

3.1
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
highibus (753) - Vail, Arizona, USA - DEC 23, 2009
On tap at mill creek. No aroma. Decent nutty flavor with a bit of spice. But very thin. Drinkable but I wouldn’t get again.

3.2
   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
gracefullypunk (667) - Portland, Oregon, USA - NOV 22, 2009
Red brown appearance with an initial cream head that fades quickly. Aroma is faint, of brown sugar and hey, some nuttiness. Some coffee and cocoa but the nutty brown flavor lingers. Basic but not bad.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
carruthm (1401) - Seattle, Washington, USA - NOV 13, 2009
mited nut aroma dark brown color with a slightly sickly flavor with a moderate palate.


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