 motelpogo (4394), Plzen, Czech Republic
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 13/20 |
Sep 11, 2004 on tap in eugene. pretty mild stout certainly doesn´t live up to it´s name and there´s nothing doppelbockish about it alas. blackish, cocoa powder and prune aroma, smooth but light, quite a sweet, treacle finish
DarkElf (2681), La Jolla, California, USA
| 4.1 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 5/5 | 16/20 |
Sep 1, 2004 (Draft: Dad Watson’s in Seattle, WA) Best beer of the night at Dad Watson’s, by far; Prominent nutty, chocolate flavor, moderately sweet, quite bitter; Tastes a bit like an oatmeal stout even though there is no oatmeal in this beer; The nose is strong dark roasted aromas, but also has some oatmeal aromas going on; Thick, chewy and full bodied; Jet black except at the very edge where it is dark brown; Tan head fades to a thick rim
Volgon (2488), Manchester, New Hampshire, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 14/20 |
Aug 16, 2004 RBSG 2004: Black with ruby highlights, small tan head, sweet roasted chocolate in the nose, fizzy mouthfeel medium bodied, starts and ends lightly sweet.
brewshthereen (316), Oregon, USA
| 2.9 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 4/5 | 5/10 | 3/5 | 12/20 |
Aug 13, 2004 Updated: Mar 13, 2005On tap or in the bottle. This beer is clearly made for the general "beer drinker". Not that it’s bad, its just safe. Typical, roasted chocolate flavors. Not much depth or character. Doesn’t invoke much interest for me. With the name "terminator" in it I just expected a more "stop at nothing" brew. Isn’t that what reese said?
Silphium (2124), Haslett, Michigan, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 15/20 |
Aug 9, 2004 On tap at Ringler’s Pub, Portland, sampled 6 August 2004. Deep muddy brown body, thin-medium cream-colored head. Roasted malt aroma with chocolate notes and fairly sweet caramel character. Flavor of rich roasted malt, chocolate, and a touch of caramel and brown sugar. Lightly sweet and full-flavored, even though the body is relatively thin. Very quaffable.
argo0 (6891), Washington DC, USA
| 2.4 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 4/10 | 3/5 | 9/20 |
Jul 24, 2004 (RBSG04) Black body with creamy tan head. Aroma is medium sweet, roasty. Taste is medium sweet, roasty, not much lese. Moderately creamy, slightly acidic, medium body.
jsquire (2100), St. Marys, Ohio, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 7/10 | 3/5 | 15/20 |
Jul 21, 2004 On tap at the Kennedy School pub. Black beer with a creamy beige head. Nice lacing. Milky palate. Coffee bitterness with some molasses sweetness. Sort of a one note stout.
aceofhearts (1375), San Francisco, California, USA
| 2.6 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 4/5 | 5/10 | 3/5 | 9/20 |
Jul 20, 2004 Tap. Black, half-decent head. Poor aroma; minimal roastiness but generally lacking in flavor for the style.
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