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McMenamins Terminator Stout

McMenamins Terminator Stout - Stout

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 Percentile 
78
overall
Brewed by McMenamins Pubs and Breweries
Style: Stout

Portland, Oregon USA

bottled
available

on tap
common

Regional Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
1593.37/5.03.34/5.06.5%63.4English pint
View Statistics  P 

Commercial Description:
Black as the darkest night, rich as the most decadent dessert, Terminator is for the true stout lover. This is a full bodied and flavor packed ale which draws it's robust complexity from kiln-baked specialty grains. Look for a wide array of toasted, chocolate, nutty and coffee-like flavors in every pint! The devoted swear by it, and it remains one of our top selling ales year after year. Malts: Pale Malt; Munich Malt; 40L Crystal; Black Barley Hops: Cascades Specifications: Original Gravity: 1.065; Terminal Gravity: 1.015; Alcohol by Weight: 5.1% Calories/pint: 282
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 dkoonce (880), People’s Republic of Athens, Ohio, USA
2.8 Aroma Appearance Flavor Palate Overall
3/105/55/103/512/20
Aug 20, 2008  
Tasted at the Powerstation at the Edgefield resort. Black, with thin tan head. Almost no aroma. Sweet and smooth, with a bit of a sweet finish that obscures any hops. Like a watered down molasses.


 NoiZe (1288), Mooi Zeist, Netherlands
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/104/513/20
Aug 12, 2008  
Tasted @ the McMenamins Kennedyschool in Portland.
Black colored brew. Roasty aroma. Fruity, chocolate, roasted malts and some bitterness. Nice.


 gotohelunc (473), Chapel Hill, North Carolina, USA
3.6 Aroma Appearance Flavor Palate Overall
6/103/58/104/515/20
Aug 12, 2008  
Draft at McMenamins Queen Anne. Pitch black, very little head. Almost no apparent aroma, at least not in this "scent filled" bar. Rich flavors of dark roasted coffee. Sweet, warming finish. Nice session stout.


 carboloader (318), Houston, Texas, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/56/104/515/20
Jul 28, 2008  
At Old St. Francis School in Bend. Pours opaque with all sorts of roasty nutty flavors. Coffee, chocolate, crisp and easy, slightly dry bitter finish. I would have another of these. A decent stout indeed.


 Beer2000 (1775), Kristiansand, Norway
3.7 Aroma Appearance Flavor Palate Overall
7/105/57/103/515/20
Jul 16, 2008  
On tap@McMenamins Crystal Ballroom/Ringlers Pub. Black body with a firm beige head. Aroma is sweet, roasted malt and coffee. Flavor is fruity, roasted malt with chocolate and a harmonic bitterness, notes of dry fruit. A well-balanced and easy drinkable and still flavorful.


 carruthm (1112), Seattle, Washington, USA
3.3 Aroma Appearance Flavor Palate Overall
6/103/58/103/513/20
Jul 13, 2008  
black pour with expected coffee and chocolate nose. taste a bit more complex with some cherry cordial and caramel like elements.


 IrishBoy (2686), Bakersfield, California, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Jul 11, 2008  
Draft at Roseburg Station; Nose of chocolate and coffee; clear but very dark brown with a small, glass-lacing tan head; flavor is chcolate, caramel, and a light dark fruit note.


 Imaena (259), Portland, Maine, USA
3.6 Aroma Appearance Flavor Palate Overall
6/103/58/103/516/20
Jun 26, 2008  
Draught @ Oly Club WA 08’. Black pour with slight toasted coffee in the nose. Burnt unsweetened chocolate... coffee kilned grain. High Carb and a dry under hopped finish. A good stout for a brew pub.



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