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McNeills Extra Special Bitter Ale 3.56 98

McNeills Extra Special Bitter Ale

Percentile
91
overall

bottled
available

on tap
available

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RatingsAverageScoreABVStyle PctlServe in
983.61/5.03.56/5.0-98.3English pint
Commercial Description:
This bottle of McNEILLS EXTRA SPECIAL BITTER ALE is hand-made from a blend of select English and domestic two row malted barley. Extra additions of fresh whole flower hops create the distinctive hop character and aroma of this superior ale. Fully aged and never filtered this traditional bottle-conditioned ale may contain a small amount of sediment and must be kept refrigerated.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Ughsmash (4105), Waukesha, Wisconsin, USA
3.1 Aroma Appearance Flavor Palate Overall
7/103/56/103/512/20
Dec 2, 2005  
Bomber. Poured a clear medium caramel with a tall, rocky white head... left some nice lacing and there was some light sediment suspended in there (much, much more from the bottom on the second pour). Sweet pine tar in the nose... lots of citrus hoppage (grapefruit and lemon zest), but there was a significant amount of sweet maltage that provided a nice balance. Flavor followed the aroma quite well... lots of pine and citrus hoppage, with a medium caramel backbone. Don’t think this was the freshest sample, though... as the flavors weren’t as crisp as expected or described below.


 Firemoose15 (542), Bethlehem, Pennsylvania, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/57/104/516/20
Oct 6, 2005  
Out of a bomber. Aroma heavily hopped very piney. Pour was a hazed orange to amber. Flavor was good the hops had a good enough bite yet a mellow sweetness. Body was nice and finish was just bitter enough. I liked this one alot.


 PhillyBeer2112 (2097), Orange Park, Florida, USA
3.9 Aroma Appearance Flavor Palate Overall
7/103/58/104/517/20
Jul 29, 2005  
Reddish amber, good foaming head. Strong herbal hop aroma, and a definite British influence with a fairly sweet malt profile and well developed light-fruit esters. Hop flavors are low, but a strong finishing bitterness sets this apart. Medium bodied.


 OlivierMTL (711), Montréal, Quebec, Canada
3.2 Aroma Appearance Flavor Palate Overall
7/104/57/103/511/20
May 24, 2005  
Couleur ambrée tirant vers le rouge-brun. Mousse blanche concassée, mi-abondante, adhérant bien à la paroi du verre. Plein de houblons floraux, une trace de diacetyl, malt grillé suggérant le pain grillé, le café et les noisettes. Finale amérisante et pas tout à fait propre soulevant quelques questions qui demeurent pour l’instant sans réponse. En fût chez McNeill’s le 22 Mai 2005.


 Ungstrup (15493), Frederiksberg, Denmark
3.1 Aroma Appearance Flavor Palate Overall
7/104/55/103/512/20
Apr 23, 2005  
[Cask at GBBF 2004] An amber beer with no head. The aroma is very grassy and the so is the flavor - it tastes like eating fresh hops - too much for me. The hops dries out the mouth.


 legion242 (1588), Richardson, Texas, USA
3 Aroma Appearance Flavor Palate Overall
7/104/55/102/512/20
Feb 27, 2005  
Murky rust; wispy head. Nose very similar to an English ESB. Murky hop flavor? A little to dry for my tastes. Alcohol is evident.


 mkobes (2104), paramus, New Jersey, USA
3.6 Aroma Appearance Flavor Palate Overall
8/104/55/104/515/20
Feb 25, 2005  
Bottle. Cloudy orange and yellow in color with a nice white head. Hop aroma. Citrus hops. Citrus hop flavor. Very hoppy Esb. No malt character whatsoever. Nice beer.


 MaiBockAddict (1499), Good Beer Bar Deprived, New Jersey, USA
3.7 Aroma Appearance Flavor Palate Overall
7/103/57/104/516/20
Feb 25, 2005  
Bottle. Cloudy orange yellow, white head. Citrussy hop aroma. Massive citrus hop flavor. Chinook? This is an over the top hopped ESB, if there is such a thing. Very Grapefruity. No real malt character. All citrus. Kinda fun.



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