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McNeills Pilsner

McNeills Pilsner

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 Percentile 
36
overall
A Pilsener brewed by
McNeills Brewery

Brattleboro, Vermont USA

bottled
available

on tap
unknown

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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
102.92/5.02.9/5.0-74.4 Flute, Footed Pilsner P  Stats

No commercial description

 VTHopHead (666), Barre, Vermont, USA
2.7 Aroma Appearance Flavor Palate Overall
5/103/56/103/510/20
Oct 20, 2006  
Bomber - Poured a golden amber in color with no head and little or no carbonation. Aroma is of bready yeast with just a hint of fruity hops. Flavor is of fruity yeast... almost in a Belgian or Hefe kind of way. Not much hop bitterness. Nutty malt and slightly sour on the finish. Not a terribly distinctive beer, but easy drinking.


 CapFlu (3254), Victoria, British Columbia, Canada
2.3 Aroma Appearance Flavor Palate Overall
4/103/55/102/59/20
Apr 20, 2006  
(22oz bottle) Purchased at Winooski Beverage in Vermont. Wow! Ray McNeill certainly doens’t want you to feel like you’ve been jipped - this is the second bottle in a row thats been filled to the cap FULL! Pours a medium, white frothy head with a partially clouded, amber body. Nose of tin, flat beer and bready. Very doughy taste with tones of flat ginger ale and citrus hops. When they say beer is liquid bread - this was the beer they’d referred to...


 ClarkVV (3547), Allston, Massachusetts, USA
3.5 Aroma Appearance Flavor Palate Overall
6/104/57/104/514/20
Mar 15, 2006    Updated: May 31, 2006
Bottle from City Market, consumed on 3/11/06. Hazy, golden-honey colored beer with plenty of white head that steadily fizzles to a small cover, providing little to no lacing, quite bubbly. The aroma smells yeasty, typical McNeills house character, with flowers, moss, hay and light honey grains all creating a soft and approachable nose. However, the more it warms, the more a sourdough-like note seems to creep in. Decidedly dry and bland, and working against the otherwise grassy, almost fruity hop crispness.
The flavor is very yeasty, though it’s just a dry, nutty yeast, with plenty of flowery hops, some straw, hay, damp moss and bits of lime and lemon adding a silght poignancy. Very grainy, almost a gritty texture were it not for the vigorous carbonation at first. A slight toastiness is apparent, on the back of the throat as the beer finishes, with some sweet, round honey notes balancing this well. Not overly bitter, but enough so to be refreshing and complement the malt. After the carbonation dies off, somewhat, the texture becomes rather chewy and yet lightly slick on the end. No alcohol apparency.


 canary dog (376), Rutland, Vermont, USA
2.5 Aroma Appearance Flavor Palate Overall
4/102/55/102/512/20
Mar 5, 2006  
Was it the herb cheese I just ate, or was it the smoked beer? This stuff had a strong clove/esther taste a la German Hefe Weizen style. It was somewhat flat, also. Too thin, and not crisp enough. Did I just get a bad bottle? Not impressive.


 dirtymike (2019), Manchester, New Hampshire, USA
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Mar 17, 2005  
Hazy deep straw in color with a large white head. aroma of floral hops. Bitter flavor with a buttery character and a crisp malt flavor. A fresher version would more than likely kick ass.




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