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McNeills Professor Brewheads Brown Ale

McNeills Professor Brewheads Brown Ale

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 Percentile 
55
overall
A Brown Ale brewed by
McNeills Brewery

Brattleboro, Vermont USA

bottled
available

on tap
unknown

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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
183.18/5.03.15/5.0-54.2 Dimpled mug P  Stats

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 red éric (1379), montréal, Quebec, Canada
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Aug 1, 2006  
660ml bottle, hazy dark brown hue, with a small beige head, the nose is one of toasted malts, with a nutty accent, toffe note, sweet caramel and a hint of chocolate, dried plums and sultanas fruitiness in the aroma follows through on a medium-bodied palate with a crisp chocolatey and toasted malt character, hint of nuttiness, dark roasted coffee beans bitterness, note of yeastiness, leading towards a nicely hops bittering finish.


 nhorween (488), New York, New York, USA
3.2 Aroma Appearance Flavor Palate Overall
8/103/55/103/513/20
Apr 16, 2006    Updated: Apr 19, 2006
Bottle. Pours an intense murky brown color with a thin, cream colored head. Aroma is sweet and malty with notes of licorice, anise, and caramel. Lightly carbonated with a velvety mouthfeel and a very smooth finish. Very subtle aftertaste that’s slightly bitter. Overall, not bad, but lacks some of the signature punch that McNeill’s beers usually have.


 ClarkVV (3547), Allston, Massachusetts, USA
1.7 Aroma Appearance Flavor Palate Overall
4/102/53/102/56/20
Feb 23, 2006  
Draught pint at McNeill’s, 2/18/06 with Muzzlehatch. Dark, drab, olivine brown colored body with a small sandy to light tan colored head that immediately runs to the edges, providing no lacing. Fairly hazy body, though the longer it sits, it settles out and is not opaque. The nose smells of dark, dried plums, strong, wet straw that has begun to get moldy and light peanut skins. Notes of light cola sweetness (faint) and a rather dirty yeastiness, I don’t want to say lactobacillius, but then maybe I do. . .
The flavor, unfortunately, is almost fully attenuated, with dry, soily and moldy hay-like notes. The carbonation has not vanished, though, with still a low, tingling bit of bubbles remaining to bolster the sagging mouthfeel. Used tea leaf-like dryness/astringency, with a spreading grapiness that seems to eventually dominate. Some type of infection in the beginning to middle stages has caught on which is mildly lactic and beginning to hint at light balsamic vinegar notes. Did not finish my pint. Yay, my first infected draught from McNeill’s! I feel like a proud parent.


 argo0 (6019), Washington DC, USA
3.6 Aroma Appearance Flavor Palate Overall
6/103/58/104/515/20
Nov 15, 2005  
(draft) Clear dark brwn body with beige head. Aroma is medium sweet, caramel, some chocolate, light grapefruit. Taste is medium sweet, orange, caramel, some chocolate, earthy. Watery light-medium body, very drinkable. Quite an enjoyable session beer.


 hopdog (4444), Lansdale, Pennsylvania, USA
3.2 Aroma Appearance Flavor Palate Overall
7/103/56/103/513/20
Oct 22, 2005  
Label marked best before last day of November. Poured a darker and cloudy brown color with a smaller sized off white head. Aromas of nuts and caramel with lihgt chocolate. Taste of nuts and roasted malts with light hops in the background. Somewhat of a watery body.




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