McNeills Reagins Stout

Brewed by McNeills Brewery
Style: Stout
Brattleboro, Vermont USA

Serve in English pint, Shaker, Snifter

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Bottle: Pours black with a light tan head. Aroma, roasted malts, chocolate, and some coffee. Flavor, roast malts, coffee, chocolate, some earthy bitterness on the finish. On the dry side, good.

Bottle. Black pour with a tan head. Aroma of roasted malt, light smoke, and baker’s chocolate. Flavors of Dark chocolate and roasted malt...a bit of coffee perhaps. Medium body, roasty with a roasty/dry finish.

UPDATED: JUL 13, 2006 Bottle. Pours a dark (almost black) color with a fine, foamy brown head. Aroma is woody with notes of bittersweet chocolate and touch of alcohol. Nice mouthfeel and carbonation with an awesome bitter, coffee-spiked, finish. Flavor is nice and toasty. A well-crafted beer with a medium/full body.

Bottle from my Vermont trip. Black pour with a brown head. Aroma is bittersweet chocolate and coffee. Flavor is the same with a dry and roasty finish. I usually dont like "dry" type stouts, but this one is damn good. Wow.

Bottle sampled Pours black with a small tan head. Aroma of roasted malts, chocolate, coffee, and a hint of oak. Flavor is creamy and slick with dark chocolate, roasted malts, coffee, and some smoke with a dry finish. awesome stout

(22oz bottle) Purchased at Winooski Beverage in Winooski, VT. Pours a thin, brown, frothy head which dissipates quickly atop the opaque body. Nose of strong coffee and bitter chocolate. The flavour is all out coffee with an oily and fizzy texture. Bitter hops in the finish beat around by the coffee bully. I like this a lot!

22oz - thanksClarkVV - Aroma is chocolate malt and coffee. Pours a deep black with a medium brown head and great lacing. Flavor is mocha espresso with roasty malts and a creamy back. Palate is also creamy, slick, and smooth. A nice stout.

UPDATED: APR 10, 2006 Bottled. Pours jet black with a great lacing brown head, beauty. Aroma is subtle but reminds me of coffee and cocoa powder. Flavor is very, VERY dry, hurt your tongue kinda dry. Nice thick mouthfeel is cool, carbonation was nice.

22oz bottle via trade with 46er3498 - Thanks Tom! - Poured black with a short tan head and some lace. Aromas of chocolate, prunes, and lots of coffee. Flavor is Dark chocolate, roasted malts, prune and some burnt malts at the back. Medium in body with quite a dry finish and a little warmth.

Bouteille-Senteur chocolatée, grain de café, moins torrifié que la Saint-Ambroise Stout mais il n’en demeure pas moins que c’est une très bonne stout.--Bottle-Chocolate smell, coffe grains, less torified than Saint-Ambroise Stout but still, it’s a very goo stout.