 dmac (842), Toms River, New Jersey, USA
Apr 26, 2008
Wow. What the Fuck??? My third infected McNeills brew in a row. Seriously it’s called quality control, get some.
JoeMcPhee (3692), Jackson Heights, New York, USA
Aug 22, 2008 Tap at the brewpub. Deep brown beer with a thin white head. Aroma is lightly nutty and malty with some light caramel and toast. Herbal and quite light smelling. Low bitterness with a very light sweetness. Kind of a watery brew and not all that great.
shintriad (675), Toronto, Ontario, Canada
Jul 11, 2008 Verry hoppy Cascade-y in a cloudy body, persistent tiny bubbles, thin whitish head. Very dry, little malts for a brown, a bit minerally, mild aftertaste.
Davin (48), Vermont, USA
Apr 11, 2008 Has a sour ale type aroma. Lighter body than expected. Caramel and roasted flavor. Not much hops in this bottle. That sour cherry aroma really throws me.
puboflyons (373), New Hampshire, USA
Mar 24, 2008 From a 1 pint 6 fl. oz (US) bottle with a label that looked like someone printed it on their computer and ran it through a photocopying machine. No marked expiration date or lot number. This is bottle conditioned and unfiltered. So it poured a surprisingly clear ruby-brown with an off-white head that didn’t last.long. Aroma is hoppy. The taste is sweet and hoppy with a decent mouth feel but it did not remind me so much of a brown as it did an IPA. A tad dry toward the end. AN above average brew.
|
