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Meantime (College Beer Club) Dark Saison

Meantime (College Beer Club) Dark Saison
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44
8
style
Brewed by Meantime
Style: Saison
London, England
Serve in Tulip

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 11   MEAN: 3.08/5.0   WEIGHTED AVG: 2.96   SEASONAL: Special   EST. CALORIES: 189   ABV: 6.3%
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COMMERCIAL DESCRIPTION
The quintessential ’Harvest’ beer, Saisons are very much a feature of Hainaut and Wallonia, yet are almost unknown in Flanders. A clever balance of strength to last and sharpness to refresh, this beer style is ripe for rediscovery.


3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
fonefan (33333) - VestJylland, DENMARK - MAY 7, 2012

Bottle 750ml.

Clear medium to dark amber colour with a average, frothy, good lacing, mostly lasting, off-white head. Aroma is moderate malty, grain, roasted, dusty, light to moderate yeasty vegetables, light horse blanket. Flavour is moderate sweet and light moderate bitter with a average to long duration, vegetables, dark malt. Body is medium, texture is oily, carbonation is soft. [20120202]

3.1
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Pinball (10607) - Copenhagen, DENMARK - FEB 5, 2012
bottle at papsø 20120202 cloudy brown, smooth light brown head. malty, dark malty, spicy aroma. slightly fruity. flavor is plastic. roeasted malts, spicy, bittyerness, faint caramelly sweetness.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
joergen (19664) - Frederiksberg, DENMARK - FEB 4, 2012
Bottle at Papsø. Cloudy orange-brown coloured with a small off-white head. Fruity aroma of caramel and berries with notes of phenols. Fruity flavour of berries, chocolate and spices. Spicy finish.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Theis (12760) - Frederiksberg, DENMARK - FEB 4, 2012
Bottle at Papsø’s - Thanks. Clear red/brown - white head. Peppery, spicy, red berries, phenolic, tobacco, herbal, roasted notes, light bretty (best thing about it), light light freshness.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
yespr (29687) - Copenhagen O, DENMARK - FEB 2, 2012
75 cL bottle. Pours hazy brown with a small tan head. Aroma is mild cooked vegetables, dark matl and slight phenolic to peppery yeasty. Mild sweet, caramelish and toasted malty flavoured. Light bitter and dry phenolic to peppery finish.

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
madsberg (9651) - Søborg, DENMARK - FEB 2, 2012
Bottled. Dark amber coloured. Some sediment notable. dense beige head. Aroma of sweetness, yeast, fruits and caramel. flavour of fruits, caramel, yeast and light spice. Medium bodied. ends on a sweet and caramelly note.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Ungstrup (28448) - Citizen of the universe, DENMARK - FEB 2, 2012
Bottled. A hazy dark red-brown beer with a tan head. The aroma has notes of fruits, malt, and spices. The flavor is sweet with notes of pepper, spices, malt, and caramel, leading to a dry finish.

2.5
   AROMA 4/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
JanLaursen (2731) - Copenhagen, DENMARK - FEB 2, 2012
Bottle: dark red beer with a creamy, quickly diminishing head. Very faint aromas, quite malty. Taste is medium sweet and medium bitter, leading to a dry, lingering bitter finish. Salty, phenols. Sharp in the mouth, strange, not exactly very saison-like.

3.2
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
saxo (13457) - Højbjerg, Aarhus, DENMARK - FEB 2, 2012
Bottle @ Papsoe tasting. Nice head with good duration. Color is brown. Aroma and taste are malt, caramel, nuts, hops and notes of fruits. Quite lively carbonation.

2.8
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
Papsoe (25094) - Frederiksberg, DENMARK - FEB 2, 2012
Bottle 75 cl. Courtesy of madmitch76. Pours a clear nutty brown with an off-white head. Nutty aroma, some dark sugars and phenols as well. Medium body, heavy, heavy phenols, Belgian yeast and brown sugars. Bitter finish. The phenols are quite off-putting. 020212


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