madmitch76 (14469) - , Essex, ENGLAND - JAN 16, 2011
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 13/20
7th January 2009
US Export - re-imported to the UK by me! Grrrrrr - sort it out Meantime! Very dark brown beer. Smooth and almost silky. Doesn’t feel like aged malts like some Scotch ales. Lots of rich yet light tasting malt. Some chocolate. Not bitter or over dry. A very pleasant malty beer. Some cherry in the undertone.
bu11zeye (11933) - Frisco (Dallas), Texas, USA - MAR 2, 2008
3.4 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
(750ml bottle) Pours a dark brown body with a medium-sized tan head. Aroma of roastiness, plum, chocolate, and dark caramel. Flavor of toasted malt, dark sour fruit (raisins, plum), light smoke, and toffee.
argo0 (11349) - Washington DC, USA - JUL 28, 2008
3.3 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
(750ml bottle, thanks Dickinsonbeer) Medium tan head atop cola brown body. Aroma is moderately sweet, caramel, plum, light cola. Taste is moderately sweet, caramel, cola, light raisin. Medium body, some stickiness.
thewolf (11131) - Kolding, DENMARK - MAY 1, 2013
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 14/20
Bottle from a trade.
[Bottle 822 of 2050]
Clear chestnut with a small, off-white film head. Aroma has light cellar, caramel, light citrus and port. Medium carbonation, fairly light and rather dry mouthfeel. Flavour has toasted malts, caramel, light cocoa, mild oxidation, plums. Dry and malty bitter finish. Well-balanced.
jcwattsrugger (11076) - Florida and, New Jersey, USA - AUG 25, 2008
3.1 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
750ml bottle-pours a big foamy to rocky light brown head and murky black color. Aroma is wood/grainy, peat/roasty, dark malt-chocolate/slight anise, earthy, slight acidic, dark fruit—prunes. Taste- the tar and ash dominate then the characteristics from the aroma comes out. Thanks to Steve LAK.
kp (10886) - Woodstock, Georgia, USA - SEP 1, 2007
3.4 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 13/20
UPDATED: FEB 12, 2008 Date: 02/21/2007
dark ruby red, fine tan head,
sweet dark chocolate aroma and a light smokey character,
big creamy body,
lots of rich chocolate flavor, good earthy balance, light peat,
picking up more dark caramel sweetness in the flavor, still a good earthy quality,
Aroma: 6/10; Appearance: 7/10; Flavor: 7/10; Palate: 7/10; Overall: 13/20
bhensonb (10792) - Woodland, California, USA - FEB 17, 2009
4.1 AROMA 7/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
Bottle from Monument in Concord. In Marcus’ Gordon thistle glass. Very dark, black, opaque with a large creamy beige head. Dark rich aromas of malt, treacle, and perhaps peat. Full bodied with mild carbonation. Dark malt, peaty smoke, absolutely treacle flavors. Finishes towards dry. Treacly, but not sugary. Just improves with consumption. Best Meantime I’ve had to date.
Tmoney99 (10459) - Cincinnati, Ohio, USA - JUL 16, 2010
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Bottle caged & corked. Poured a dark reddish brown color with an average to large frothy brown head that mostly lasted with good lacing. Medium toasted malt and dark fruit aroma. Medium to full body with a smooth texture and soft carbonation. Medium to heavy toasted malt sweet flavor with a medium to heavy sweet finish of moderate to long duration. A solid complex brew.
Ratman197 (9530) - Arvada, Colorado, USA - MAR 29, 2008
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
750 ml bottle poured a clear dark reddish brown with a lingering ring of amber foam. Aromas of smoke, carmel, light cocoa and a light hint of coffee. Palate was medium bodied and smooth. Flavors of carmel, coffee and light smoke with a smooth lingering malty finish.
BeerandBlues2 (9454) - Hanover, Maryland, USA - AUG 14, 2010
3.5 AROMA 7/10 APPEARANCE 2/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Bottle. Pours very dark brown, allowing some light to pass, small fizzy light tan head, little retention or lacing. Aroma is dark malt (chocolate, toast, caramel) with dark fruit (prune, raisin, fig), light yeast and light earthy hops. Flavor is malt focused with dark fruit to balance, little to no hop flavor or bitterness. Full body, creamy palate, and medium carbonation.