Brewed by Brauerei Gusswerk
Style: Specialty Grain
Hof bei Salzburg, Austria
Serve in Shaker, Tumbler


on tap

Broad Distribution

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RATINGS: 112   WEIGHTED AVG: 2.67/5   EST. CALORIES: 141   ABV: 4.7%
Aus der Kraft des Ursprungs entstand dieses einzigartige Bier aus hochwertigen Getreide liegt in der bio-dynamischen Meinklang - Landwirtschaft in Pamhagen. Einkorn, Dinkel und Emmer sind die ältesten Getreide der Welt und gelten als Vorläufer heutiger Weizenarten. Einkorn etwa, bestimmt den fein-würzigen, zart nussigen Geschmack. Es weist deutlich höhere Gehalte an Mineralstoffen und Aminosäuren auf und zählt zu den erlesensten Getreiden. Gebraut wird im Brauhaus Gusswerk in Salzburgs alter Glockengießerei - die erste Brauerei, die auschließlich nach bio-dynamischen Richtlinien arbeitet.

Brewed by Gusswerk for Meinklang ( www.meinklang.at )

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 5/5   OVERALL 14/20
3fourths (9150) - Boulder, Colorado, USA - OCT 14, 2011
bottle. hazed golden wheat body, white head. fairly quiet nose of lemon / wheat / perfume esters, all much more pronounced as flavors. vibrant acidity. medium sweetness drying and bitterring later. mild citrus rind bitterness and lingering yeast and wheat pastiness in the finish. balanced and genuine.

   AROMA 5/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
argo0 (13318) - Washington DC, USA - OCT 4, 2011
33cl bottle. Small white head atop hazy straw body. Aroma is medium sweet, cereal, some corn, light wheat, herbal. Taste is moderately sweet, orange, wheat/cream, some cereal, strawberry. Light body, light acidity.

   AROMA 6/10   APPEARANCE 3/5   TASTE 4/10   PALATE 2/5   OVERALL 11/20
abemorsten (3565) - Mosterøy, NORWAY - SEP 25, 2011
Shared bottle. Pours hazy golden (as some of the sediments came into the leaving an imprint on most of the rateable features of the beer. White, creamy film. Herbal, wooden aroma with notes of apples and cereal. Light sweet, yeasty and alcoholic flavor (which seems extraordinary given the low percentage). Medium body, Doughy, almost flour like mouth. Medium carbonation.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
tia (1814) - Sandston, Virginia, USA - SEP 23, 2011
Bottle. Hazy golden with foamy head. Smells like bread and honey. Tastes a quick sweetness followed by a mild sour then into a dry finish with the hints of lingering sweetness. Both soft and lively in the mouth at the same time. Not what I normally drink but enjoying it on Mabon.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
jgb9348 (5729) - Arlington (Pentagon City), Virginia, USA - SEP 23, 2011
Hazy golden body with a rich tan head. Aroma of honey, apricots, apples and caramel. Medium-bodied; Nice rich malt flavour with a good sweet kick, some mild hops and a herbal and floral note. Mild complex aftertaste with a bunch of sweetness. Nice and great to sample as I’ve never seen it before - even though it wasn’t a stellar beer. I sampled this 33 cL bottle purchased from German Gourmet in Falls Church, Virginia for US$3.50 by my Dad, sampled camping in Shenandoah National Park in Virginia.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
Ratman197 (13438) - Arvada, Colorado, USA - SEP 20, 2011
Bottle poured a hazy golden yellow with a small lasting white head. Aromas ofwheat, lemon, light coriander and light earthiness. Palate was light bodied and crisp. Flavors of wheat, lemon,light spice and a hint of earthiness with a crisp lingering citrus finish.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 8/20
adnielsen (10490) - Fort Collins, Colorado, USA - SEP 18, 2011
Bottle @ home. Very cloudy, light yellow orange appearance with a small head. Actually this really looks like koolaid. Grainy- light barley, wheat- slightly citrusy with light fruity esters. Orange citrusy, banana, light clove, wheat, grainy flavor. Kind of a weird beer.

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
j12601 (9581) - Poughkeepsie, New York, USA - AUG 31, 2011
Bottle. Pours a hazed deep gold with a medium white head that falls off quickly. Big fuzzy grain with a touch of skunkiness, earthy noble hop fuzziness with a touch of paper. Medium bodied, loads of graininess and a hint of spiciness. Moves to a light lemon note with more grain. Interesting and drinkable but nothing I’d necessarily want to drink a lot of.

   AROMA 3/10   APPEARANCE 3/5   TASTE 3/10   PALATE 2/5   OVERALL 6/20
Drake (11937) - Milwaukee, Wisconsin, USA - AUG 6, 2011
11.2 ounce bottle from Vintage Wines in Harrisonburg, VA, opened 5/6/11. Pours a hazy orange color with lots of carbonation and a large fizzy head that faded fairly quickly. Aroma of overwhelming corn and creamed corn, some other grainy notes and a bit of skunk. Very faint hops in the finish. The taste is bitter spicy hops and corn. Some citrus notes in there as well but this is pretty much like drinking corn. Medium bodied. Highly carbonated. Meh.

   AROMA 5/10   APPEARANCE 4/5   TASTE 4/10   PALATE 4/5   OVERALL 9/20
nick76 (4379) - Tampa, Florida, USA - AUG 5, 2011
The aroma is grainy and slightly herbal with a hint of apples. The predominant grain is corn which is not good. The appearance is light amber with a medium head. The taste is like the aroma with the corn dominating everything. The palate is smooth. I really wanted to like this one as I am a big believer in biodynamics but there is so much corn here that most malt liquors can’t touch it.

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