 muzzlehatch (4425), Burlington, Vermont, USA
Jun 17, 2002 Seems a little better than the typical Miller product at first; a little fuller and sweeter. Then you realize its all corn and corn syrup you’re tasting, and you’re done. My Dad’s ’favorite’ for a while; meaning the cheapest thing you could buy by the case. Whatever happened to ’Red White and Blue’ by the way?
Cornfield (4261), Oak Forest, Illinois, USA
Sep 20, 2004 This used to be in every tavern in the southside of Chicago. Why, I don’t know. Drank it illegally back then ’cause I knew places I could get away with it. Piss-water.
Ernest (4227), Boulder, Colorado, USA
Jun 10, 2002 Head is initially small, frothy, white, fully diminishing. Body is clear light yellow. Aroma is trace malt (grain), hint of solvent. Flavor is moderately sweet. Finish is lightly sweet, lightly bitter. Light body, watery texture, fizzy carbonation. An insult to Germans everywhere.
DocLock (4102), Lower Pottsgrove, Pennsylvania, USA
Apr 5, 2004 As terrible as most other Miller offerings. The phony German name isn't fooling anyone, either.
Skyview (2850), Papoose Jct., Minnesota, USA
May 27, 2007 Yikes! I didn’t know I still had a 12-oz can of this in my cellar. An old Peter Hand/Meister Brau brand that was kept alive by Miller for about 20 years and breathed its last breath. Pours a near water pale golden hue brew with no head. Aroma is almost nothing. Maybe a touch of corn and grassy hops. Taste is nearly water, lots of carbonation and then an acidic aftertaste. RIP Meister Brau, RIP!
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