Dixen (1465) - Flagstaff, Arizona, USA - AUG 9, 2005
2.6 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 10/20
Sweet and malty nose. Brown colored body, small off-white head. Falvor is quite malty, some sweetness.
Papsoe (25113) - Frederiksberg, DENMARK - JUL 30, 2005
3.3 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
(Bottle 33 cl) Beautiful chestnut coloured with a warm, red glow. Creamy head that leaves a pretty lacework. Weak caramelish nose. Lightly, sweetish caramel in the flavours. Soft, sweetish and lightly vinous - no real bitterness. 290705
joergen (18846) - Frederiksberg, DENMARK - JUL 30, 2005
2.8 AROMA 5/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 11/20
Hazy yellow coloured with an off white head.
Acidic aroma of malts, caramel and dried fruits.
Sweet flavour of dried fruits with acidic notes and notes of caramel.
lachesis (756) - St Idesbald, BELGIUM - JUN 7, 2005
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Nice brown color with fine warm orange shine and with a creamy nutty brown head. Intens malty aroma with a light burned accent and hints of nuts and a forrest like eartyness. On the middelpallet there are some forrest-berries accents and a slight sweet touch. The taste is malty, light-sweet and has a fine bitterness of nut-peel and touches of of the burned crust of milk bread and toffee.
JorisPPattyn (7547) - Antwerpen, BELGIUM - JUN 4, 2005
3.4 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 13/20
Yellow-brown head, fast gone; cloudy orange-brown beer. Strange nose, reminiscent of deep-frying fat & pickles; must be some acid here - fatty acids? Dark malts obvious. Sweet and sourish taste; grains, wood, point of (I think lactic) acid; bready finish. Sticky MF, well bodied, certain tartness. OK dubbel-brown, just not very exciting.
caesar (4505) - Bunnik/Utrecht, NETHERLANDS - MAR 4, 2004
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Hazy cola-brown color, short but lasting head, fair lacing. Loads of dense particles floating around. Weak aroma of roasted malts, some coffee, rye, yeast. Taste is roasted malts, port-like almost (although it is BB june '05), quite sweet. Slightly sticky palate.
rauchbier (3497) - Isle Of Beer, Lincolnshire, ENGLAND - FEB 22, 2004
3.6 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Bottle conditioned. Chestnut brown with a fog of yeast, thin but lasting cream head and moderate condition. Faintly oxidised and woody initially in the nose with some chocolate malt and yeasty dubbel notes as it warms. A little too soft, sweet and malt heavy in the mouth with hints of coconut and chalky yeast. Long lingering toffee malt and yeast in the finish.
bierkoning (9554) - La Tropica, NETHERLANDS - FEB 9, 2004
2.8 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 2/5 OVERALL 11/20
Orange brown color, cloudy. Honey aroma, sugary sweet flavor with some coffee bitterness and and yeast. Uninspiring.
skortila (4177) - Baarn, NETHERLANDS - JAN 15, 2004
3.2 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 2/5 OVERALL 12/20
Strong sweet malty rye and bread aroma. Cloudy, brown coloured with a lasting thick head. Taste is quite malty again, rye, a hint of fruit and very sweet. More bitter in the finish. Very dry. Okay, but unbalanced.