thewolf (5621), Kolding, Denmark Oct 20, 2009 Bottle. Pours clear pale golden with a fine, creamy, white head. Okay duration. Aroma is lightly metallic, some alcohol, sweet malts and a little sugar. Citric bitterness. Medium carbonation, okay dryish mouthfeel. Flavour is extremely dry and acrid. Malty fatness, hay, some barn-like feel to it. Not good. fonefan (10868), VestJylland, Denmark Sep 22, 2009 Bottle 66cl. @ home. Clear medium yellow orange color with a large, frothy, good lacing, fully lasting, white to off-white head. Aroma is moderate malty, grain, toasted, straw, asparagus water, light hoppy. Flavor is moderate sweet and acrid malt bitter with a long to average duration. Body is medium to light, texture is watery to oily, carbonation is soft. [20090402] Parov (13), Alba, Italy Sep 19, 2009 Degustata da bottiglia da 33cl. Aspetto biondo limpido con schiuma cremosa. Profumo intenso, aromi di malto e leggermente luppolata. Di buon corpo e ben equilibrata. HOPSHUNTER (376), Tampa, Florida, USA Sep 6, 2009 Bottle, poured a clear, light, golden color with a sturdy white head. Malty nose. Thin bodied with ample carbonation. Flavor is sweet malt with mild hints of toffee. Basic with no character but very clean. SHIG (2012), Aviano, Italy Jun 28, 2009 Bottle: Poured a hazy to golden color with a white head. Aroma was light but seemed sweet grass. Taste was malty and more warm alcohol. TheGrandMaster (1845), Auckland, New Zealand Jun 24, 2009 Bottle (in NZ). Pours a hazy gold with a filmy head. Sweet malt on the nose, with hints of grass. Overpowering sweetness on the palate, but cleanses somewhat in the swallow. Not all that easy to drink at first, but it did get better as it warmed. cheeta (858), Langå, Denmark Apr 14, 2009 Moderate malty aroma. Large, frothy, white head. Good lacing. Clear, yellow body. Moderate bitter flavor very malted. Light to medium palate. Enacoid90 (16), Rome, Italy Mar 15, 2009 A Malt Liquor brewed by
Menabrea (Forst). Speciality double malt strong lager beer produced by deep fermentation.
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