Brewed by Menabrea (Forst)
Style: Pale Lager
Biella, Italy


on tap

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RATINGS: 73   WEIGHTED AVG: 2.49/5   EST. CALORIES: 135   ABV: 4.5%
E una birra pregiata, con ingredienti esclusivamente naturali, che nasce dalla nobile tradizione di qualita della Menabrea. Soddisfa consumatori di classe, dal gusto raffinato, che esigono una birra leggermente frizzante e una schiuma fine, compatta e persistente.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
cgarvieuk (20415) - Edinburgh, SCOTLAND - JUN 23, 2015
Keg at Guildford arms.. Golden amber.. Light rising bubbles... Soft grassy fruits nose... Fizzy grassy hay.. Light bitter fruits.. Soft hay

   AROMA 6/10   APPEARANCE 2/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
Koelschtrinker (16252) - Köln (Cologne), GERMANY - JUN 11, 2011
Sehr milder Antrunk, leicht herb und Getreidig. Im Mittelteil wir das Bier etwas herber, im Unterton leicht malzig. Erfrischend, eher mild, im Vergleich zu anderen italienischen Lagern doch noch angenehm würzig unnnd herb, vor allem da die Geschmacksnote im Abgang weiter an Stärke zunimmt. Etwas fruchtiger Abgang, leicht malzig, angenehm. Test vom 11.3.2008, Gebinde: Glasflasche Noten: 6,9,10,9,6,9 - 8,70

   AROMA 5/10   APPEARANCE 2/5   TASTE 4/10   PALATE 1/5   OVERALL 7/20
Benzai (12587) - Oirschot, THE NETHERLANDS, NETHERLANDS - JUN 22, 2016
Sampled from bottle. Very clear golden color, medium sized white head that diminishes fairly quickly. Smell and taste malts, hay, slightly bitter. Watery texture, low body, low carbonation. Drinkable, but that’s it.

   AROMA 5/10   APPEARANCE 4/5   TASTE 4/10   PALATE 2/5   OVERALL 9/20
JorisPPattyn (9242) - Ursel, BELGIUM - MAR 29, 2014
Good, just yellowish dense head over golden beer. Bit milky, grainy nose, green leaves. Bitterish, but with a very malty sweetness omnipresent. Spritzy to fizzy carbonation; hints at CO² acidity; light body, bit of gristslickness. Hmmpfff. IMO, there’s something missing in a beer that needs the carbonation in order to achieve some balance. Txs for bringing over, Hans B!

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
bb (8269) - Alamo, California, USA - JUL 13, 2014
Bottle. Amber beer with a cream head. Malt aroma. Sweet malt and light mineral flavor. Medium bodied. Sweet malt lingers.

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
downender (7752) - Bristol, Gloucestershire, ENGLAND - APR 21, 2014
Bottle. Golden with a slight white head and moderate carbonation. Solid, all-round pils, tending to the malty, with a moderately bitter finish. Ok.

   AROMA 3/10   APPEARANCE 2/5   TASTE 4/10   PALATE 2/5   OVERALL 7/20
ogivlado (7040) - Zagreb, CROATIA - JAN 18, 2013
Bottled 660ml. -Pale golden coloured, big (huge) bubbles of carbonation, airy white head that went away fast, cornflakes in the nose. Empty, dry salty water with minimal notes of malt and corn. Typical Italian crappy 0.66l lager.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
kappldav123 (5822) - GERMANY - NOV 19, 2010
Bottle looks simple, but good. Beer in the glass zippy, small head. Starts mild, modest spicy-hoppy, a bit grasy. Finish well balanced, still mild. Surprisingly good. Thanks to my friends Fiene and Marcel for this one!

   AROMA 3/10   APPEARANCE 2/5   TASTE 4/10   PALATE 3/5   OVERALL 8/20
jaghana (5329) - Strasbourg (Alsace), FRANCE - AUG 20, 2015
Bottle 66cl shared by Calisky, a clear yellow beer with low head. Nose is corny like. Aroma is on grain, corn sugar, wet paper, nutty, medium body, sweet, but poor aroma.

   AROMA 4/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 6/20
ClubGonzo (5300) - Bergen, NORWAY - JUN 8, 2014
Bottle from Matkroken Natland, Bergen. Pours a pale yellow clear body with a small white head. Nose is strong sweet malt syrupy maize tones with hints of nuts and straw. Taste is sweet corn, pale malts, syrup and hints of floral honey tones. Light body, medium carbonation. Too sweet, but otherwise there’s nothing wrong with this one (at least not for being what it is).

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