beerdad (33), Kansas, USA Jul 6, 2008 Bottled. Pours dark brown with a small creamy head. The aroma has chocolate and roasted barley. Tastes include the above noted aromas, It has a sweetness attributed to the chocolatey notes. Overall a decent stout, not my favorite, but a good drink. darn1207 (176), Tallahassee, Florida, USA Jul 1, 2008 12oz bottle. dark brown pour with minimal tan head. aroma of chew tobacco, dark chocolate and bread. malt taste with hints of chocolate and coffee. has a metallic quality to it. slight burnt bitter finish and a little thin on the palate. not for me. jhliesen (328), West Melbourne, Florida, USA Jun 29, 2008 Bottle-A subtle type of stout, is there such a thing? Solid black color, I was able to hold it to the light and noticed some brown/red coloring on the edges. Aroma was typical roasted smell rising through the off white head. The palate was creamier than a typical stout with the expected roasted malt flavoring. Old notes, Produce Place Ibrew2or3 (1571), Safety Harbor, Florida, USA Jun 6, 2008 12oz bottle pours dark dark brown with infra red edges and light brown head. The aroma is mildly roasty and burnt along with larger notes of molasses, toffee and buttered bread. Wow, I really like the flavor. I get notes of roasty to burnt to dark chocolate notes that run along with sweet molasses and malts. Midway and to the finish the burnt malts build to overcome the sweeter notes and become nearly burnt toast. rustychiles (349), Mesa, Arizona, USA Jun 2, 2008 Pours a dark brown, almost black with a small light brown head. Aroma of malt, coffe, chocolate, roasted barley. Flavor is slick chocolate, coffee, roasted barley and a touch of woodiness. Not a bad sessions stout.
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