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Mendocino Spring Seasonal Bock

Mendocino Spring Seasonal Bock  - Heller Bock

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 Percentile 
62
overall
A Heller Bock brewed by
Mendocino Brewing Company

Hopland, California USA

bottled
common

on tap
unknown

Broad Distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in  Advanced 
1363.2/5.03.18/5.0Spring7%73.2Lager glass, Shaker, Stein P  Stats

Commercial Description:
Our Limited Edition Spring Seasonal is a rich, malty full bodied pale bock with a golden hue. Our bock is brewed with a blend of noble hops and the finest malts for a unique drinking sensation.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 FROTHINGSLOSH (1807), GREENSBURG, Pennsylvania, USA
3.2 Aroma Appearance Flavor Palate Overall
4/104/56/104/514/20
Jun 25, 2009  
Sampled from a 12 oz brown bottle this beer poured a vivid orange-amber with a small orange-white head. The aroma was sweet, tangy, very malty and strongly vegetal. The flavor was strongly nutty, fruity and vegetal with a long finish. The mouthfeel was thick and rich. Well made, but not my style.


 jredmond (831), New Jersey, USA
2.9 Aroma Appearance Flavor Palate Overall
6/103/55/103/512/20
Jun 16, 2009  
Bottle. Pours a hazy orange body. Aroma is bad apples and malt. The taste is bad apples, not a bad beer but not a great beer.


 wheelz843 (174), Grand Rapids, Michigan, USA
3.2 Aroma Appearance Flavor Palate Overall
3/103/57/104/515/20
Jun 9, 2009  
bottle. pours a light copper color with a thick and quick dissolving head. has a nice hoppy aroma with a hint of fruit. taste is very heavy. has a bitter malty flavor with a nice warm caramel finish.


 crazyvin (1213), New York, USA
3 Aroma Appearance Flavor Palate Overall
7/103/56/103/511/20
Jun 3, 2009  
From a chilled bottle. Poured a light copper color with a slightly off-white head. Aroma had a big caramel malt note mixed with som bread notes. Flavor was really sweet with caramel like notes. Hops were present but marginal. Finish was nice and smooth. Needed a little more body, it seemed a little light to me. Coldness probably affected the flavor.


 wxman (554), O’Fallon, Illinois, USA
3.2 Aroma Appearance Flavor Palate Overall
6/103/57/103/513/20
May 14, 2009  
Pours a clear copper color with a decent yellowish-white head. Aroma is sweet roasted malt and caramel. Sweet malt flavor of maple syrup, caramel and spices. A very good effort, but far too hoppy for the style. Of course, what would I expect from a Hopland, CA brewery?


 Strykzone (1331), Wood River, Illinois, USA
3.2 Aroma Appearance Flavor Palate Overall
6/103/57/103/513/20
May 14, 2009  
A clear amber color with a very small and short lived head that ends in an uneven layer. Aroma is fruit and sweet spice. Taste is quite bitter with a big hop profile that is somehow subtle. It is also fruity, floral, and spicy.


 radagast83 (1202), Fairfax, Virginia, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/58/103/514/20
May 12, 2009  
12 oz bottle. Pours a copper color with a relatively small white head. Aroma is malts. Heavy malts, like "malted milkshake malts." Many probably wouldn’t find this appealing, but I loved it. An interesting change of pace from the heavily hopped beers I’ve been consuming as of late.


 RSRIZZO (1222), Colorado Springs, Colorado, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/103/516/20
Apr 28, 2009  
(Thanks to Headbanger for this tasty little bottle) - Color is a deep golden brown with good carbonation and thin tight head. Aroma of caramel and malt. Taste is creamy and sweet. Starting with a medium body it goes down smooth with a creamy feel. Finish comes out sweet with caramel and fruit then a touch of floral hop flavor and an even bitterness. In the after taste the fruit stands out a bit more, as the bitterness fades you get a touch of alcohol. This is a great brew, the fruity esters give it an almost Belgian like feel.



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