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Mendocino Spring Seasonal Bock

Percentile
66
overall

bottled
common

on tap
unknown

Broad Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
1503.21/5.03.2/5.0Spring7%78Lager glass, Shaker, Stein
Commercial Description:
Our Limited Edition Spring Seasonal is a rich, malty full bodied pale bock with a golden hue. Our bock is brewed with a blend of noble hops and the finest malts for a unique drinking sensation.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 HomeBrewHawk (269), De Soto, Kansas, USA
3.7 Aroma Appearance Flavor Palate Overall
7/103/57/104/516/20
Jun 3, 2008  
12oz. brown bottle served in a pilsner glass. Poured a gold/copper with a finger of off white head. Nice malty aroma with some caramel and a little noble hops. Medium bodied with a solid malt base. Slight hop bitterness to balance malt sweetness. A good American bock, malt is focused and not flabby. 7% ABV that you don’t usually see in an American bock.


 TheBeerGod (3147), Newport News, Virginia, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/103/515/20
Jun 1, 2008  
Bottle. Amber pour with a small white head. Nose is sweet malts, caramel and buttered biscuit. Notes of out-of-the-oven bread as well. Taste is spicy hops, dark bread flavors, burnt biscuit, caramel and some citrus in the far background. Body is medium and chewy at times. Carbonation is strong but not intrusive. Finish is met with more biscuit and dark bready notes, more caramel, spicy hops, subtle fruit and sweet malts.


 Hangover (765), Atlanta, USA
3.3 Aroma Appearance Flavor Palate Overall
6/104/56/103/514/20
May 30, 2008  
Rediish/brown pour with a thin white head. Mildly sweet aroma with some bread, bisquit and a bit of caramel. Medium bodied, creamy mouthfeel. It’s almost too sweet initially, but the middle reveals some dark fruits and some spicy hops. Kind of a musty back end with more bisquit and raisiny malts. Finish has a bit of alcohol to it, but not bad. Overall it’s pretty good.


 GG (1623), NorCal, California, USA
2.3 Aroma Appearance Flavor Palate Overall
4/104/54/103/58/20
May 29, 2008  
After having a bad run in with some serious DMS a few weeks ago, now if there’s even a low level of the stuff it seems like it’s packed full of it. This was the case here with this beer, although the levels were a bit more manageable. A vegetative nose with some caramel sweetness as the DMS dissipates. The beer is amber in color with a nice creamy one-finger thick head. Flavors had a strange earthy/grassy character that really didn’t sit well with what I like. Not something I’d likely revist.


 Oakes (8081), gone rambling, Vietnam
3.6 Aroma Appearance Flavor Palate Overall
8/104/57/103/514/20
May 27, 2008  
Golden-amber colour. Big caramel and fresh bread nose with just a hint of toastiness and alcohol. Full and firm, with ample toasty components. Starts well, but fades in the finish...it dries out, bringing some graininess to the fore, with lots of drying alcohol at the end.


 Tmoney99 (4718), Cincinnati, Ohio, USA
3.2 Aroma Appearance Flavor Palate Overall
6/104/56/103/513/20
May 27, 2008  
Bottle from Jungle Jim’s. Poured a hazy brown color with a large frothy off-white head that mostly lasted and produced good lacing. Average malty citrus aroma. Medium body with soft carbonation. Medium sweet malt flavor with a medium fruity sweet finish of average duration.


 TheDean (785), MIlwaukee, Wisconsin, USA
3.4 Aroma Appearance Flavor Palate Overall
7/104/57/103/513/20
May 25, 2008  
in heaven there is no beer. That’s why we drink it here. And when we are gone from here, our friends will be drinking all the beer. This is beer. It’s hoppy and good. Mmmmm...beeer.


 daknole (2896), Plantation, Florida, USA
3.1 Aroma Appearance Flavor Palate Overall
6/103/57/103/512/20
May 21, 2008  
Bottle. Pours a light amber color with a fizzy white head that stuck around for a decent amount of time. Aroma is malty, caramel, and maybe some dried fruit. Flavor is malty and even sweet. Hops are present, but only slightly. Refreshing as I drank this on a hot S Fla day.



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