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Mettlacher Hubertus-Bock


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Brewed by Mettlacher Abtei-Bräu
Style: Dunkler Bock
Mettlach, Germany

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RATINGS: 2   MEAN: 3/5.0   WEIGHTED AVG: 2.81   SEASONAL: Autumn   EST. CALORIES: 192   ABV: 6.4%
COMMERCIAL DESCRIPTION
Das Abtei Bock-Bier, untergärig, wird bei uns ab dem Bockbierfest Anfang November ausgeschenkt und wird mit etwas stärker geröstetem Malz eingebraut und ist bei 6,4% vol. Alkoholgehalt auch intensiver mit feinem Aromahopfen eingebraut.


4.1
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 15/20
Erzengel (5621) - Wuppertal, GERMANY - DEC 29, 2014
Rated as "Hubertus-Bock" with 6.4%. Malty-dry nose. Dry and malty beginning. Fresh, smooth, intense. Dry-dusty. The mainpart is very dry with a great malty body. Intense full-bodied, nice dry roasted, fresh and still easy to drink. The aftertaste is smooth, dry-malty, fresh, slightly roasted with a great dry malty body. A very great dry and malty Bockbier!

1.9
   AROMA 2/10   APPEARANCE 4/5   TASTE 4/10   PALATE 2/5   OVERALL 7/20
JorisPPattyn (8562) - Ursel, BELGIUM - NOV 15, 2006
Small yellowish head, slightly irregular over red-brown beer, quite hazy. Diacetyl by the bucketload. Imagine rancid margarine on dark bread. Liquorice, just traces of butter/diacetyl. It’s not very sweet, there’s a slight leafy compound. Retronasal one has a sourish flavour, part MF: CO² + diacetyl. Quite slick, buttery MF; medium body. The advantages of lagering...


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