Michelob Amber Bock

Anybody else think this was better before it went to all-malt? This used to be my go-to, ’house’ beer. But the flavor disappeared when it went all-malt! It IS better on draught.

Bottle. Pours brownish amber color, decent but quickly disappearing head. Flavor was chocolate/nutty and somewhat watery. Possibly best AB beer, a good beer for cheap.

For being a "big brewery" beer, this was surprisingly good. Mind you, not up to good craft beer standards but I’d certainly order it over some of the other mass-produced stuff. Dark color, has an aroma, and mostly roasted malt flavors.

(out of good beer reviews review # 1)pours brown or amber? thin very thin tan head. Smells roasty but thats as far as my smelling buds go. The flavor is somewhat malty, but more corny. I’m not sure you could say this is a bock. It has flavor, so that’s a plus i can’t say the same for it’s relatives.

On tap in a pint glass @ Dos Copas. Poured a brownish amber with a small whitish head. Nutty, grassy aroma. Light, watery mouth feel with some carmelly notes bringing sweetness into the foreground. A tasty beer, but ultimately too watered down to be special.

Fruity nutmeg malty nose. Brownish orange with a medium head. Light malt nutty sweetness, mild bitterness. Very carbonated, a bit thin in the body, finish is a bit rough. For a mass-produced beer, not that bad, probably would not try again, but would choose over many other mass-produced options.

[Draft @ UFC 84] Poured a dark amber color with a small, off white head that left light lacing on the glass. Aroma of caramel, nuts, and light dough. Taste of sweeter caramel, nuts, some wood and a bit of metal. Thinner mouthfeel.

Starts out kinda dry. The taste could be deeper and more apparant. The best part of the beer is how smooth is goes down. The after taste just disappears