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RATINGS: 100   WEIGHTED AVG: 2.08   EST. CALORIES: 150   ABV: 5%
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COMMERCIAL DESCRIPTION
Obtains its color from roasted malt, which also adds to its unique flavor.


2.2
   AROMA 2/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 9/20
LioNiNoiL (8) - Las Vegas, Nevada, USA - JUN 26, 2005 does not count
dark, thin-bodied, no nose; faint hop-free roasted malt taste with a clean watery finish.

1.9
   AROMA 4/10   APPEARANCE 2/5   TASTE 4/10   PALATE 3/5   OVERALL 6/20
KAggie97 (3529) - Ugly, Hot, and Humid Spring, Texas, USA - JUN 17, 2005
For macro crap, this one isnít bad. A nice nut aroma followed by a nut, roasted malt, and slight caramel flavor. All in all, if I had to drink macro from Anheuser-Busch, Iíd drink this one.

2.6
   AROMA 4/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 10/20
NYHarvey (2153) - New York, New York, USA - JUN 17, 2005
UPDATED: JUN 8, 2007 In the early 90ís this stuff was prevelant all over the Tampa area and I drank a lot of it because quite frankly it at least had SOME taste. Itís Olsen twin thin by my current standards and the malt component is just a farce of a suggestion of malt and itís watery tasting and mostly crap, but Iíd drink it if it was the only thing around of the Michelob lineup.

1.9
   AROMA 4/10   APPEARANCE 3/5   TASTE 4/10   PALATE 2/5   OVERALL 6/20
RateandPillage (426) - Atlanta, Georgia, USA - APR 25, 2005
Like others, I once that this one was pretty good and now just slightly above the average American swill. Guess Iíve become a beer snob. Pours brownish-red with medium off-white head. Malty aroma and flavor some slight bready/yeasty tones as well. Awfully thin for a dark lager.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
AceOfHearts (1375) - Mountain View, California, USA - FEB 13, 2005
Bottle. Ima assume that this is the same as "Michelob Classic Dark", with Mandarin letters on the bottle, and 5 minutes of Google could not refute this. Joe thinks it might be Amber Bock, so Iím still not sure. Who hell the knows, itís probably a mixture of both. Thin, mahogany. Actually has some light fruitiness in the aroma which follows into the bread-malty taste...is that a hint of YEAST in something that AB brewed? Why, I think it is. Thereís hope after all...but I still canít call it more than "Very not bad for a macro"

0.5
   AROMA 1/10   APPEARANCE 1/5   TASTE 1/10   PALATE 1/5   OVERALL 1/20
robharing (82) - Ormond Beach, Florida, USA - OCT 26, 2004
had it it wasnt bad back then second dark beer i ever had a tast you have to get used to at first

2.1
   AROMA 3/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 7/20
RichJ7 (1175) - Cullman, Alabama, USA - OCT 18, 2004
This used to be one of my favorite beers ... but, then again, I didnít get out much. Like many before me have said, it was one of the only dark lagers available at the time and definitely a cut above most macros. Similar in taste to Michelob with the pleasing addition of roasted malt, giving it a toasty flavor. Smooth and drinkable, but not as good as your average craft beer ... or your below average craft beer for that matter.

2.5
   AROMA 4/10   APPEARANCE 4/5   TASTE 4/10   PALATE 2/5   OVERALL 11/20
mjg74 (2474) - La Mesa, California, USA - AUG 22, 2004
I used to buy this stuff alot back in the day. Tasted like an artificial dark beer. Seemed like the "dark" was just additives but for some reason I still enjoyed it.

2.2
   AROMA 2/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 10/20
REDDOGICE (202) - nantucket, Massachusetts, USA - JUL 6, 2004
Not the greatest but it has rank above swill in fact for a macro this one is ok. by my standards.

2.8
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
Ringo (963) - Loveland, Colorado, USA - JUN 20, 2004
This beer is ok, in a Beckís-Lowenbrau-St. Pauli dark sort of way. Or maybe in a Henry Weinhardís dark sort of way. You get the picture.


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