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Middle Ages Beast Bitter

Middle Ages Beast Bitter

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 Percentile 
68
overall
A Premium Bitter/ESB brewed by
Middle Ages Brewing

Syracuse, New York USA

bottled
common

on tap
available

Regional Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
1213.28/5.03.27/5.05.3%71 English pint P  Stats

Commercial Description:
This ESB (Extra Special Bitter) displays the subtle copery hue of "Old Gold." Its mighty depth of flavor will awaken taste buds and complements "pub" fare such as lamb and game. It is a natural accompaniment with spicy foods. Bronze medal winner at the 1998 World Beer Championships.

Most RecentTop RatersHighest Ratings Who's Rated This?
 SpudClampDawg (917), Jasper, Indiana, USA
3.3 Aroma Appearance Flavor Palate Overall
7/104/56/103/513/20
Aug 4, 2008  
12oz bottle: Sunny amber pour with a huge white head that settles into an even, one finger head. The ivory foam grasps the sides of the glass all the way down. The nose is a nice intro - very bright and hoppy. Notes of fresh oranges, sweet pink grapefruit and rose petal perfume meet the nose. The hops turn slightly soapy as the beer warms. A chunky bitterness dominates the thin body. Mild flavors of caramel and straw push back against the bitterness, but the balance falls to the hops.


 mansquito (608), Boston/Philadelphia, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/103/515/20
Jul 21, 2008  
Nice taupe head, which leaves a pleasant lacing. Reddish/orange color. Malty, bready, fruity aroma. Pretty bitter taste. Toffee and plenty of it. Leaves some aftertaste. Overall, it tastes really British.


 jcwattsrugger (3811), Florida and, New Jersey, USA
3.6 Aroma Appearance Flavor Palate Overall
8/104/57/103/514/20
Jul 13, 2008  
12oz bottle-pours a rich off white head that alces and amber color. Aroma is nice resin/citrus hops, secondary medium malt. Taste is dry lemon/resin/citrus (northwest and English) hops with some bitter, secondary medium malt. Light/medium body. OK effervescence. Thanks to Joe-jwc215 for picking this out.


 kramer (1864), sunbury, Pennsylvania, USA
2.8 Aroma Appearance Flavor Palate Overall
6/103/56/103/510/20
Apr 14, 2008  
12 oz bottle, vis BA BeerTruth. Pours a bright clear copper body under a nice fizzy beige head that had decent retention. The nose is a mix of nice British hops and some toasted malt, but with slight undertone of diacetyl. There’s a good bit of diacetyl in the flavor as well, luckily ESBs are one of the few styles where I find a touch of it to still be acceptable. It seems to work with the dry toasty malt and flowery hops. Minimal bitterness on the finish. Mouthfeel is lighter bodied with a slightly clingy finish and moderate soft carbonation. All in all, not the ideal beer of the style for me, but it was good enough to finish off 12 ounces worth.


 blipp (683), Grand Island, New York, USA
2.3 Aroma Appearance Flavor Palate Overall
5/103/54/102/59/20
Apr 10, 2008  
Bottle. Pours hazy orange with a thick beige head. Aroma is hoppy with earthy and grassy notes. Light body. Flavor is caramel malt and flowery hops, with earthy and grassy noted. Dull, just didn’t do it for me.




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