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Middle Ages Druid Fluid

Middle Ages Druid Fluid

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 Percentile 
87
overall
A Barley Wine brewed by
Middle Ages Brewing

Syracuse, New York USA

bottled
common

on tap
available

Regional Distribution
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 Ratings  Average  Score  StdDev  ABV  Style Pctl  Serve in  Advanced 
1803.55/5.03.55/5.00.49.5%47.1 Snifter P  Stats

Commercial Description:
An epic barleywine, made in the tradition of British Farmhouse Brewing. Lavished with a velvety blend of six different malts this is a warming beer with a lush mouthfeel. The complexities your discriminating palate will detect are ever changing as this barleywine matures. When young, an assertive hop character predominates and with age the beauty of the big malt balance unfolds.
Most RecentTop RatersHighest Ratings Who's Rated This?
 Ughsmash (2615), Waukesha, Wisconsin, USA
3 Aroma Appearance Flavor Palate Overall
6/104/56/103/511/20

May 1, 2008  
Bomber at DLD. Poured a cool shade of translucent golden with a short cap of white head. The aroma was very sweet with honey, caramel, and lesser cereal malts.. too sweet, but it did manage to mask the alcohol. The flavor was also too sweet with pale malts and some medium-skinned fruit.. not a lot of bitterness.. alcohol heat rose toward the back. Grainy and strong on the palate with OK balance.. rough at the end.. just not a very good barley wine.

 lb4lb (1077), Austin, Texas, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/103/515/20
May 8, 2008  
Bottle shared by JonathanL7890. Thanks!
Pours a rich cloudy orange amber color with an orange rind and caramel smell and taste. Citrusy and a touch warming from the alcohol. Sharp, citrusy alcohol and hops with a medium body. Not bad.


 BeerZack (110), Austin, Texas, USA
3.7 Aroma Appearance Flavor Palate Overall
8/104/57/102/516/20
May 6, 2008  
Dark orange, almost light amber with small silky head that does lace some. Sweet and bitter orange peel, some caramalts, but not overpowering. Slight marzipan or marshmallow and some woodsy hops. Very light malt profile for a BW. There is more of a bitter citrus and herbal/medicinal hop impression than there is of malts. Double IPA territory for sure. Soft and maybe slightly watery feeling, but still pretty drinkable for a BW.


 pepsican (510), coralville, Iowa, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/104/516/20
May 5, 2008  
Pours a nice ruby color with a thick off white head. Strong malty and hop aroma. flavor has caramel, hops, banana, clove, and a bit of sweet fruit. Finishes mildly bitter, no hint of the abv. Nice!


 blipp (451), Buffalo/Rochester, New York, USA
3.5 Aroma Appearance Flavor Palate Overall
8/103/57/103/514/20
Apr 9, 2008  
Bottle. Pours red amber with an off white head. Fruity sweet aroma with notes of citrus hops, berry, and just a touch of roasted malt. Medium body. Flavor is hop dominated, with lightly sweet malt and a bitter finish. Not a bad barley wine.




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