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Middle Ages Tripel Crown

Middle Ages Tripel Crown

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 Percentile 
59
overall
A Belgian Strong Ale brewed by
Middle Ages Brewing

Syracuse, New York USA

bottled
common

on tap
available

Regional Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
1183.17/5.03.17/5.010%21.1 Trappist glass, Tulip, Tumbler P  Stats

Commercial Description:
Cellar aged, subtly complex and deceptively strong. Using two of the old world's brewing traditions, we have combined British ingredients and methods with Belgian ale qualities.

Most RecentTop RatersHighest Ratings Who's Rated This?
 Boliv (137), New York, USA
3.2 Aroma Appearance Flavor Palate Overall
6/103/56/103/514/20
Jun 12, 2008  
Bottle. Poured copper/orange with a small white head. Aroma is yeasty and very malty; very sweet-smelling. Flavor is also very sweet, notes of yeast and dried fruits. Alcohol is well hidden. Thick mouthfeel. Decent beer.


 blipp (599), Grand Island, New York, USA
3.3 Aroma Appearance Flavor Palate Overall
7/103/57/103/513/20
Apr 11, 2008  
Bottle. Pours orange with an off white head. Aroma is ripe fruit, apricot and dough. Medium body. Fruity flavor with apricot, peach and bread dough. Pretty good.


 hoplover406 (180), Crofton, Maryland, USA
2.3 Aroma Appearance Flavor Palate Overall
4/103/54/103/59/20
Mar 3, 2008  
Pours hazy orange with little/no head or lacing. Aroma is off puttting. There is too much of a bad rubber and gasoline in the aroma for me to even notice anything else. Ok, I get some malt in there as well. Feels good in my mouth, but it just doesn’t taste very good. Carbonation is average. There’s a little heat on the back end to remind me of the 10% I don’t taste anything really remotely Belgian here. This beer is somewhat of a mess.


 BeerandBlues2 (2421), Colorado Springs, Colorado, USA
3.3 Aroma Appearance Flavor Palate Overall
6/103/57/104/513/20
Jan 30, 2008  
12-oz bottle provided via trade with jah noth. Pours hazy orange with an average, frothy, white head, diminishing with fair lacing. Aroma is heavy malt (bread, hay, straw), heavy hops (flowers, perfume), light yeast (dough) with notes of heavy alcohol and banana. Medium bodied, creamy texture, lively carbonation, and a bitter finish. Long duration, moderate sweetness, acidity, and bitterness.


rustbucket0873 (89), Krikville, New York, USA
2.3 Aroma Appearance Flavor Palate Overall
6/103/55/102/57/20
Jan 29, 2008  
Pours a golden amber with a small off white slightly lacing head. Aroma of yeast, orange, light spiciness, caramel and alcohol. Flavors of the same maybe a little lighter than the aroma. Not such a great beer




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