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RATINGS: 117   WEIGHTED AVG: 3.12/5   SEASONAL: Winter   EST. CALORIES: 204   ABV: 6.8%
A hearty British style strong ale with a deep chestnut color. This warming elixer complements stews, soups, roasts and wild game. It's magically delicious.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
UnionMade (621) - Connecticut, USA - APR 19, 2003
Very, very awesome. This was my first Middle Ages beer, and I've been enchanted with their labels and the whole medieval thing. I didn't know what to expect, but i was pleasantly surprised to find that it's extremely british in style, all the way down to the particular hopping. I thought it tasted a lot like Brakspear Vintage Henley. Strong flavor, agressive hoppiness, a bit of alcohol taste, and a smooth sweetness. Right on, brothers.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Hopistotle420 (1178) - Amherst, Massachusetts, USA - APR 10, 2003
Big sweet fruity nose. Deep orange-copper hue. Nice foamy beige head. Lightly fruity, butterscotch, light dustiness, creamy body, finihses very smooth, light bitterness. Quite drinkable, great session brew. With warmth this beer grows oh so seductive. Magically delicious, oh yes.

   AROMA 8/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
muzzlehatch (4769) - Beloit, Wisconsin, USA - FEB 22, 2003
Bottled. Clear dark amber, small lasting head. Aroma of caramel and burning wood, intense and lovely. Flavor profile reminiscent of old dusty boards, creme brulee and Scotch pine, intense, interesting but ultimately not all that drinkable. Very biter at the finish. I would like to try it again.....or would I?

   AROMA 4/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
apoptosis (1317) - Denver, Colorado, USA - FEB 12, 2003
Very yeasty/ smokey aroma. Very yeasty/smokey taste with a touch of fruitness and caramel. Dark amber color with a decent-looking white head. It's a bit sweet for and English Strong Ale, in my opinion.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
notalush (5728) - Denver, Colorado, USA - FEB 9, 2003
This tastes like a slightly maltier, more well balanced version of their IPA. It has a rusty brown color, and a rocky white head. Roasty, earthy, slightly sweet up front with a bitter finish. Not bad at all.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
daboskabouter (1470) - Fergus, Ontario, CANADA - JAN 23, 2003
Bright orange color with a foamy light tan head. Nose is fresh with light chocolate notes and a nice citrusy hop presence with just a spot of alcohol poking throught. Nicely bitter with a nice roastiness coming through. Finishes with an english roasty hop feel sided with a citrusy hop bitterness. Could stand for a touch more malt, but the hops finish nicely. Nice variation on an english strong.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
xmandax (130) - Astoria, New York, USA - JAN 2, 2003
a nice winter beer, without all the spiciness of most winter brews. malty, creamy and yummy.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Drew (2411) - Kent, Ohio, USA - JAN 2, 2003
A nice easy sipping ale. Strong taste of spices and dirt. Dry, bitter finish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Rockinout (966) - Kent, Ohio, USA - DEC 26, 2002
Dark copper color, subtle lacing. Nose of some spice I can’t quite put my finger on (or nose), earthy, spicy aroma. Bitter finish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 2/5   OVERALL 14/20
Steak (124) - New York, USA - NOV 3, 2002
This wasn’t a brown ale? The malts were there upfront with a creamy taste that was tinged by the alcohol. In fact, alcoholic traits were noted throughout the brew. A little strange, at only 6.3%, but I certainly noticed it. It wasn’t a huge, unbearable alcoholic presence, but I could have done without it. Ditto for the over-carbonation. Other than that, this a gorgeous medium brown colored beer with solid, tasty malts, and a decent treatment of hops in the finish. Just temper the presence of the alcohol and you’ve gotme hooked.

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