Serve in Shaker, Snifter


on tap

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RATINGS: 113   WEIGHTED AVG: 3.67   SEASONAL: Series   IBU: 200   EST. CALORIES: 315   ABV: 10.5%
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First of the 7 Deadly BeeRs. Indulge your demons: Gluttony is the overpowering desire to consume more than one requires. 200 IBUs.
Gluttony Triple IPA overindulges the palate with profound malt, powerful hops and abundant body. Its deep decadent golden orange color presents an appetizing invitation for extravagant enjoyment. Its aroma entices with citrus, pine and alcohol while the flavor provides a smŲrgŚsbord of sweet malt, fresh tangerine/grapefruit and a resinous hop character that lingers well beyond the finish.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
blutt59 (6097) - Dallas, Texas, USA - APR 25, 2008
bottle, golden color IPA with amber light head, grapefruit, citrus with a bitter finish

   AROMA 8/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
BlackDonald (1126) - Gulf Shores, Alabama, USA - APR 5, 2008
I thought this was just a little overpowering, more of a nod to the dumb downed west coast styles, nothing but hops here, floral to bitter, down to grassy and buttery in the finish. Has kind of a candied caramel malt backbone, but nothing can stand up to the hop onslaught here Very true to its name.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
travita (4284) - Frisco, Texas, USA - MAR 22, 2008
Copper color with a decent white lacy head. Floral and slight citrus in the smell. A pleasing bitterness. Nice mouthful. Better and better as you keep drinking. Hops flavored with the citrus and grassy notes coming through.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
bu11zeye (12072) - Frisco (Dallas), Texas, USA - MAR 15, 2008
UPDATED: APR 23, 2010 (22oz. bottle) Pours a hazy orange body with a small off-white head. Aroma of canned pineapple, grapefruit, peach, honeydew, apricot, and caramel. Flavor of hops (grapefruit, pineapple, pine, grass) and some caramel malt with a bitter finish.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
brewandbbq (269) - Manchester, New Hampshire, USA - MAR 5, 2008
Pours clear copper with a slight chill haze. A dense, white head built to a full two inches and remained for several minutes. The high krauesen of foam slowly receded to a partial skim coat on the surface, revealing exaggerated strings of lacy froth. Aromatics are floral and pungent. Tangerines and peaches make thier presense known, as well as spruce oil-laced grapefruit. A promise of alcohol comes forward under the tropical resins, and a light maltiness follows through. The mouthfeel is crisp, drying, and resinous. Sticky and sappy. The pallet is dominated by aggresive hopping. The bitterness is as subtle as a buzzsaw on the tongue, but does not cross into harsh territory. Loads of hopping in the flavor of the brew also. Heavy on the grapefruit, with the peach/ pear/ orange character in the background. Maltiness is at a minimum, but still adding a decent backbone to the weight of the hops. Finishes with an extremely lingering crisp dryness, grapefruit pith, warming alcohols and a tongue-scraping bitterness. A huge IIPA from Midnight Sun, and damn fresh.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Ratman197 (10554) - Arvada, Colorado, USA - FEB 21, 2008
Bomber (thanks to robertburns) poured a hazy copper with a lasting amber head. Aromas of pine, earthiness, grapefruit and light carmel. Palate was light to medium bodied and smooth. Flavors of carmel, citrus, metal and light earthiness with a dry lingering bittreer finish.
The mettallic taste really killed this one for me.

   AROMA 10/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
Braudog (5952) - Phoenix, Arizona, USA - JAN 27, 2008
Draft glass at Cafe Amsterdam. Dark, rusty orange with a solid and sticky top. The aroma is massive -- earthy, thick and viscuously hoppy. For a beer listed at 200 IBUs, this is incredibly easy to drink ... albeit full of pleasant hop bite and a murkily-thick malt powerhouse. Outstanding. (#3303, 1/20/2008)

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
kp (10884) - Woodstock, Georgia, USA - SEP 1, 2007
Date: 05/03/2007
Mode: Bottle
Source: Tasting

clear golden, frothy off white head, sweet caramel malt aroma with earthy and piney hops, lots of tart bitter flavor, touch of caramel malts tries to add balance but canít compete with the hops, the bitterness turns your mouth into a puckering desert,

Aroma: 7/10; Appearance: 6/10; Flavor: 6/10; Palate: 6/10; Overall: 11/20
Rating: 3/5.0
Drinkability: 6/10
Score: *4

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
ClarkVV (3929) - Allston, Massachusetts, USA - AUG 22, 2007
Bomber drunk on 7/8/07
Pale-golden body with a bit of bright copper tints and a very frothy, large, slow-to-recede white head that provides ample lacing. High clarity and countless streams of tiny bubbles rising.
A lot more melon than I was expecting, not that thatís a bad thing, with bold pine resin and white grapefruit bitterness rounding it out. Definitely some crude yeast and hop stink, however, though thatís almost inevitable at this level. Malts are soft, quite deep and help make this bearable in the nose, without adding too much sweetness. Fruitiness perks up somewhat, as it warms, which is a nice suggestion, adding cherries, magoes and such. Alcohol warmth is perceived, with a bit of a perfumey bite to it on the finish, but itís nothing overly disruptive. Medium-high strength of aroma.
I guess the idea was to make this huge and over-the-top, so you canít really fault the brewer for producing, what I feel, is a beer that would be certainly much better with about 2/3 the alcohol and hop bitterness, but it still makes for quite a fatigued palate by the finish. Pine and heavy grapefruit, with some floral suggestions and light peach-mango. Very expansive, yet tight carbonation gives it a creamy mouthfeel and soft, supple malts further aid the texture. Hop acids begin to burn, on the finish, and it gets estery and very dry/nearly-astringent. But for the crude yeastiness and overly bitter, grapefruit/pine dominant hoppiness, itís a pretty strong success for this abv and IBU content. As always, though, beers like this seem more a novelty/challenge for the brewer than a true attempt at something really well-made. Man, Ernest would absolutely hate this beer!

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 13/20
weeare138 (936) - Collegeville, Pennsylvania, USA - JUL 19, 2007
Thanks to hopdog for sharing this... Appears a transparent amber toned gold with a small white cap that fades into a mild, foamy film. Streaky lacing is left around the glass. Smell is of huge grapefruit, sugary orange peel, vanilla cream, and sugar filled malt. Taste is of the mentioned aromas with bitter candy oranges standing out making for a ballsy DIPA. Mouthfeel is medium bodied, bitter as hell, and IMHO, in need of some more balance. Itís just too skewed towards the bitterness.

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