Serve in Snifter


on tap

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RATINGS: 131   WEIGHTED AVG: 4.03   SEASONAL: Series   IBU: 45   EST. CALORIES: 378   ABV: 12.6%
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Smoked Imperial Stout. Part of the 2010 Pop Ten Series. December 2010.

Rebrewed in 2014

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
fonefan (35353) - VestJylland, DENMARK - OCT 2, 2011

Bottle 22fl.oz.

Clear dark black colour with a small to average to large, frothy, good lacing, fully lasting, beige head. Aroma is moderate to heavy malty, roasted, burnt, smoke, tar. Flavour is moderate to heavy sweet and moderate bitter with a long duration, dark malt, dark roasted. Body is medium, texture is oily, carbonation is soft. [20110918]

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
yespr (31495) - Copenhagen O, DENMARK - SEP 18, 2011
22 fl oz bottle. Pours hazy dark brown to black with a small tan head. Aroma is thick dark and roasted malt. Dark roasted malty and chocolate. Thick malty, liqourice and dark roasted malty. Chocolate and hardroasted malty flavoured. Thick malty and roasted dry finish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 5/5   OVERALL 15/20
Ungstrup (29528) - Citizen of the universe, DENMARK - SEP 18, 2011
Bottled. A pitch black beer with a dark brown head. The aroma has notes of smoke, soy sauce, and roasted malt. The flavor is sweet with notes of roasted malt, alcohol, smoke, and some soy sauce, leading to a dry, roasted finish.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Papsoe (25084) - Frederiksberg, DENMARK - SEP 18, 2011
Bottle 65 cl. Courtesy of Masterski. Pours an incredibly pitch black with a small brown head. Sweet and salty heavy roast aroma. Very solid body, carbonation is low, thick and syrupy, sweet roast, quite some raisins and other dark fruits. There’s and underlying yeastiness. Warming alcohol finish. No real smokiness though. 180911

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
joergen (21120) - Frederiksberg, DENMARK - SEP 19, 2011
Bottle at Papsø. Pitch black coloured with a small beige head. Roasted aroma of caramel, dark chocolate, liquorice and alcohol. Sweet and roasted flavour of dark chocolate and liquorice with notes of oak and alcohol. Roasted finish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
anders37 (16948) - Malmö, SWEDEN - AUG 22, 2012
Bottle. Pours a black color with a small tan head. Has a roasted malty chocolate aroma with weak smoke hints. Roasted malty smoky chocolate flavor. has a roasted malty chocolate finish.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
fiulijn (15000) - Vancouver, British Columbia, CANADA - JUN 23, 2012
Tasting at Papsø’s
Black color; small brown head. Nice aroma, roasted malts, biscuity, with leather. God body strength; very good flavor of chocolate, roasted malt, some cookies, leather, tar; a bit salty too; medium sweetness, strong bitterness, and pleasant alcohol warmth. Excellent.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Theis (13589) - Frederiksberg, DENMARK - SEP 28, 2011
Bottle at Papsø’s - Thanks. Pitch black - brow head. Chocolate, high bitterness, oiley, high malty, light smokey, dark chocolate, licorice, caramel, lovely smooth oiley body. Light alcoholic.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
bu11zeye (11971) - Frisco (Dallas), Texas, USA - MAY 9, 2011
(22oz bottle, courtesy of AmEricanbrew) Pours an opaque black body with a small brown head. Aroma of oak, chocolate, rice cake, subtle smoke, and roasted malt. Flavor of roasted malt, raisins, light smoke, chocolate, some burnt grain, and oak with a dry finish.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 18/20
bhensonb (11276) - Woodland, California, USA - FEB 14, 2011
Bottle at the Triple Rock Sour & BA Fest. Pours black with a dark tan smear; though others got a bit of head. Interesting cooked berry smell over some sour chocolate and burnt malt, plus oak. Very full bodied. It’s sweet - like current jam - with chocolate, tobacco, burnt malt and it’s lightly sour. Very tasty and complex.

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